Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nakiya(local snack for northern nigeria). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nakiya(local snack for northern Nigeria) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Nakiya(local snack for northern Nigeria) is something which I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can have nakiya(local snack for northern nigeria) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nakiya(local snack for northern Nigeria):
- Prepare White rice(the one used for masa)
- Prepare Sugar
- Get Jinger(dried)
- Prepare Water
- Prepare Clove (kanumfari)
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Steps to make Nakiya(local snack for northern Nigeria):
- Soak the rice for one hour, wash and grind,seive the rice flour
- Put the sugar in a pot and add water and allow it to become a syrup
- Mix the rice flour with the ginger powder,kanumfari and the sugar syrup
- Shape it to your desired shape
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