Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ekuru (ofuloju)with atadindin,masala vegies and dodo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ekuru, also known as Ofuloju/white Moinmoin is a popular traditional Beans recipe, it is common among the people of Kwara and Ondo state of Nigeria. Ekuru is made from steamed blended dehulled beans, it is a tad bit similar to Moinmoin. Ekuru is a meal, native to the Yorubas in Nigeria.
Ekuru (ofuloju)with atadindin,masala vegies and dodo is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Ekuru (ofuloju)with atadindin,masala vegies and dodo is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook ekuru (ofuloju)with atadindin,masala vegies and dodo using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Ekuru (ofuloju)with atadindin,masala vegies and dodo:
- Take Ekuru:peeled beans
- Take Little water
- Take Atadindin: grated bell pepper
- Get Tomatoe paste
- Get Grated fresh tomatoes
- Make ready Magi
- Prepare Locust Bean
- Get Salt
- Take Palm oil
- Take Stock fish
- Take Diced pomo
- Get Diced meat
- Prepare Diced chicken
- Get Dodo:ripe plantain
- Make ready Veg oil for frying
- Make ready Masala vegetable sauce
I love ekuru, I can eat it all day everyday, if you like ekuru as much as I am. Here is the recipe, please click the link. This your ekuru looks like it studied abroad, i used to hate ekuru as a child but maybe it is because my mum wasn't a good cook, i must confess this. Contribute to zaihuishou/ExpandableRecyclerview-Databinding development by creating an account on GitHub.
Steps to make Ekuru (ofuloju)with atadindin,masala vegies and dodo:
- Ekuru:blend d pealed beans with lil water till semi smooth, d consistency should b not too watery and not too thick
- With a hand mixer or ladle,incorporate air into d bean batter for 10min
- Mix till fluffy and frothy
- Scoop the batter into moinmoin leaves,foil ame seal
- Steam till cooked.
- Note:to steam u can use a steamer or line pot with plastic, den lift d bag and add WAter to steam,arrange d wrapped Ekuru on d bags making sure water cnt get into d mixture then cover nd steam
- Atadindin:place pot on fire,pour in ur palm oil nd onion,allow it hit
- Add grated papper,tomatoes, tomatie paste nd locust beans,leave till done
- Add Maggi,salt nd ur proteins
- Stir together nd allow it cooked Note:do nt add too much of water nd their shld b enough palmoil bcos it stands as water
- Dodo:,peel the plantain nd dice it,place frying pan with vegetable oil on fire den pour d diced plantain into den allow it fry till golden brown
- Den serve ur ekuru,dodo nd vegetable sauce
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So that’s going to wrap it up for this exceptional food ekuru (ofuloju)with atadindin,masala vegies and dodo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
