Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, vegies couscous. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Looking for a different way to serve vegetables? These tiny pasta granules act like a magnet, pulling together the flavors of the chicken broth and vitamin-rich veggies. Carrots, celery, peppers and zucchini add fresh crunch and bright color.
Vegies couscous is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegies couscous is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegies couscous using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegies couscous:
- Get Couscous
- Get Cabbage
- Make ready Carrot
- Get Peas
- Prepare Green beans
- Take Oil
- Prepare Spices
- Make ready Spring onions
- Make ready Tattasai n tarugu
Couscous is often thought of as a grain, but although it may look like a grain, it's actually pasta. While the vegetables are roasting, cook the couscous. Add the vegetable broth to a sauce pot, place a lid on top, and bring to a boil over high heat. Once boiling, add the couscous, turn off the heat, and cover the pot with the lid once again.
Steps to make Vegies couscous:
- Suck ur couscous in boiled water into a bowl(little water so that it won't be too soft)
- Fry ur grated pepper
- Then add ur boiled meat with d little water left
- Addall ur veggies and spices and cover 4 1 minute
- Finally add ur couscous and stir 4 a minute
- Serve
Let the couscous sit, undisturbed, for ten minutes. It's perfect for summer and sure to be a hit! Enjoy for a healthy lunch or as a side with fish or chicken for a filling, exciting dinner. Couscous is often the starch of choice in a North African meal. Here, I've developed a vegetarian couscous entree that is savory and slightly sweet with a hint of spice.
So that is going to wrap this up for this exceptional food vegies couscous recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
