Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, breakfast wrap with italian sausage. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Breakfast wrap with Italian sausage is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Breakfast wrap with Italian sausage is something which I’ve loved my whole life. They are fine and they look fantastic.
Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! In a large skillet, cook sausage, pepper, onion and tomato over medium heat until meat is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain and return to pan. In a small bowl, whisk eggs and egg whites until blended.
To begin with this particular recipe, we must prepare a few components. You can cook breakfast wrap with italian sausage using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast wrap with Italian sausage:
- Prepare Italian sausages, out of the casing and minced
- Take eggs, beaten
- Take small onion
- Get shredded cheese (I prefer cheddar)
- Get small tomato diced
- Prepare Basil, chopped (chiffonade, if you prefer)
- Take wrap or tortilla
Fold one end over sausage mixture, then fold two sides over. Sprinkle with red pepper and onion. Combine the egg substitute, green chilies and chili powder; pour over sausage mixture. Break up sausage mixture with a spoon.
Steps to make Breakfast wrap with Italian sausage:
- Fry up the sausage meat until nice and brown, lay it out on the wrap, then fry the onions in the sausage grease. I cook them until they're brown but translucent would work too.
- Lay the onions on the cooked sausage meat and cook up the eggs. Better to err on the side of less cooked because they're going in the oven.
- Scatter the cheddar cheese on top of the egg, then put the wrap (with meat, onion, egg, and cheese on it, of course) under the broiler. Just a minute or so, because the wrap will generally get too crispy otherwise.
- Pull out of the broiler, top with the tomato and basil. Wrap up the wrap and cut in half. Eat half yourself and give other half to lazy but grateful girlfriend.
Fold one end over sausage mixture, then fold two sides over. The Best Sausage And Egg Breakfast Wrap Recipes on Yummly Crunchy Breakfast Wrap, Greek Breakfast Wrap, Grab-n-go Breakfast Wrap. Learn how to cook great Italian sausage breakfast wraps. Crecipe.com deliver fine selection of quality Italian sausage breakfast wraps recipes equipped with ratings, reviews and mixing tips.
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