Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese chives omelet. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese chives omelet is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chinese chives omelet is something which I’ve loved my whole life.
That was exactly what happened to me after the recipe testing; I was left with a huge bunch of chives in the fridge. A good way to use up Chinese chives or garlic chives is to make chives omelet—a simple recipe that makes good use of the leftover ingredient, plus it's so fast to prepare… Heat some oil in a fry pan, stir fry the chives briefly. Season with salt and mix well.
To get started with this recipe, we have to prepare a few ingredients. You can have chinese chives omelet using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese chives omelet:
- Get Chinese chives
- Prepare Eggs
- Prepare Soy Sauve
- Make ready Milk
Add beaten eggs, stir it easily to draw a circle slowly into from the outside.. Oh yes, such a simple but tasty dish! Yummm. definitely love omelet like this. I love the slight pungent of Chinese chives!
Steps to make Chinese chives omelet:
- Cut the Chinese chives into 3 cm length.
- Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well.
- Heat 1 tsp of oil in a pan, and stir fry the chinese chives quickly.
- Add beaten eggs, stir it easily to draw a circle slowly into from the outside. When one side become brown, turn it over and bake the other side.
It takes minutes and its simplicity balances more strongly flavoured dishes. In a small nonstick skillet, heat butter over medium-high heat. Mixture should set immediately at edges. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath. When eggs are thickened and no liquid egg remains, sprinkle cheese on one side; fold omelet in half.
So that’s going to wrap it up for this exceptional food chinese chives omelet recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
