Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato pancakes with smoked salmon. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crispy potato pancakes topped with caramelized onions, smoked salmon and dill sour cream. THE SERVING SIZE HAS BEEN CORRECTED! In a large nonstick skillet or on a griddle, heat the vegetable oil until shimmering.
Potato pancakes with smoked salmon is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Potato pancakes with smoked salmon is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potato pancakes with smoked salmon:
- Get potatoes (I think I used Russet)
- Get small onion
- Prepare of a beaten egg
- Get flour
- Take Salt and pepper
- Prepare Frying oil
- Make ready Smoked salmon
- Make ready Sour cream
- Prepare Capers
- Get Fresh dill
- Make ready Lemon wedges
Transfer to a paper towel-lined plate. Top each pancake with a dollop of the crème fraîche and a few slivers of salmon. Arrange on a serving platter, sprinkle with the chives and serve immediately. Drain well, then mash with the milk, season, and leave to cool.
Steps to make Potato pancakes with smoked salmon:
- Shred the potatoes and onion into a bowl (I use a box grater).
- Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches).
- Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste.
- Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch.
- Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit.
- Cook on both sides until crispy and brown.
- Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease.
- Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm.
- Bask in girlfriend's appreciation.
Arrange a couple of potato cakes on each plate and top with smoked salmon. Shell the eggs and place on top. Combine sifted flour with baking soda and baking powder. In a separate bowl, lightly beat egg and add milk. Applesauce is a classic topping for potato pancakes, but all sorts of flavors pair wonderfully with fried potatoes, including this creative topping of smoked salmon with herbed sour cream.
So that is going to wrap this up for this exceptional food potato pancakes with smoked salmon recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
