Rice,peas,potato and vegies
Rice,peas,potato and vegies

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rice,peas,potato and vegies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The key to making really good rice and beans is to cook all the veggies in stages. First, sauté the onions in an oiled skillet until softened. Then, add in the bell peppers and carrots and cook just until crisp-tender.

Rice,peas,potato and vegies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Rice,peas,potato and vegies is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have rice,peas,potato and vegies using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rice,peas,potato and vegies:
  1. Take 1/4 rice
  2. Make ready 4 pieces potatoes(peeled,cut and washed)
  3. Prepare 2 Carrots(one grated,one cubed cut)
  4. Take 1/4 cabbage(washed,and cut into small pieces)
  5. Get Grounded garlic
  6. Prepare Cooking oil
  7. Take leaves Coriander
  8. Get to taste Salt
  9. Prepare 1/4 g Boiled soft peas
  10. Prepare 2 large onions cut into small pieces
  11. Get 3 tomatoes washed and cut into small pieces

Rice doesn't get easier than this. Stir in rice and peas; cover. How to Make Vegetable Fried Rice. Prep the veggies (dice the onion, chop the bell pepper, etc).

Instructions to make Rice,peas,potato and vegies:
  1. Heat 500ml of water.Add 2 spoonfull of cooking oil and salt to taste.
  2. Once it has boiled wash the rice and add to the boiling water
  3. Cover it and let it simmer till there's no water.add the grated rice and coriander leaves
  4. Put it in the oven in a low heat and remove after 10 minutes
  5. In a different pan(sufuria) heat 2 spoonfull of oil.add the onions and stir till it's golden brown.add garlic, then coriander leaves,carrots and stir.then add tomatoes and stir till tomatoes turns into paste
  6. Add 500 ml of water.once it's boiling add the peas and the potatoes.add salt to taste
  7. Cover it and leave to simmer till potatoes are soft
  8. In a separate pan heat 2 spoonful of cooking oil and add onions,stir till golden brown.
  9. Add the cabbages and salt to taste.Stir and let it simmer for 5 minutes
  10. Serve with a cold juice.enjoy

Heat oil in a skillet over medium-high heat, then add the carrots, onion, garlic and ginger. Add broccoli and bell pepper and sauté until the veggies are soft. Move the veggies to the side of the skillet and crack in the eggs to scramble. Fluffy organic brown rice and slow-simmered black-eyed peas are mixed with tender organic broccoli and sweet carrots in a tasty ginger sauce. Gluten free/dairy free/lactose free/tree nut free/vegan/kosher/plant based.

So that is going to wrap it up for this special food rice,peas,potato and vegies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!