Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, waina da stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This recipe is the easiest and most soft and fluffy masa you can ever make. Ofada stew is a delicious type of Nigerian stew that is usually eaten with ofada rice. It is also know as ofada sauce, ata ofada, ata dindin or ofada soup.
Waina da stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Waina da stew is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have waina da stew using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Waina da stew:
- Make ready Shinkafar Masa
- Take Shinkafa
- Take Suger
- Make ready Salt
- Get Fulawa
- Make ready Yeast
- Take Kayan Miya
- Make ready Seasoning
- Make ready Mai
- Get Curry
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Instructions to make Waina da stew:
- Xakijika shinkafar ki kiwanke kidafa shinkafa fara kihadesu kiyanka albasa aniko miki
- Idan anniko Sai kisaka yeast kibarta tatashi inyatashi
- Sai kisaka suger kisa salt fulawa
- Wasu sunasa no-no nidai bana sawa Sai kifara suya
- Xakiyi stew ko kici da miyar aleyahu
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So that’s going to wrap it up for this special food waina da stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
