Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lotus stem fried vegies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Our Lotus Root Stir Fry Recipe. Simple stir-fried lotus root is hard to beat as a vegetable side dish. Lotus roots have a very subtle sweet flavor that takes on the flavor of whatever they're cooked in.
Lotus stem fried vegies is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Lotus stem fried vegies is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook lotus stem fried vegies using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lotus stem fried vegies:
- Get 2 cup Lotus stem peald & cut
- Get 1 Onion chopped
- Make ready 1 tsp Ginger paste
- Take 1 tsp Garlic paste
- Make ready 1 tsp Cumim seeds
- Take 1 Tsp Turrmric powder
- Prepare 1 tsp Coriander powder
- Make ready 1/2 Chilli powder
- Make ready 2 Tsp Oil
- Take to taste Salt.
- Prepare 1 pinch Garam masala
- Get 1/2 tsp Mango powder
Apply salt to the lotus stem, baby corn and the cauliflower. Make thick slurry of the maida and corn flour adding red chilli powder, soda and the salt. Heat oil in kadhai/wok when the oil heats up (a drop of the batters floats up slowly the oil is ready) dip the lotus stem in the batter hold it horizontally for the batter to drip out. Or if you have the luxury of an air-fryer nothing like it.
Instructions to make Lotus stem fried vegies:
- Boil the cut stems 10 miniute.
- Remove it from the flame,drain the water.
- In a Heat pan pour oil.add onion stir it.
- Add garlic,ginger, tomato stir it,add Lotus stem and fry it pink.
- Add turrmric powder, coriander powder, chilli powder,sprinkle some.water & fry it.
- Add salt & garam masala.stir it.add mango powder.
- Take out it in a bowl.
- Now lotus stem a delicious veg is ready to eat.
- You can have it with chapati or parathas or rice,& pulse.
Air fry the lotus stem slices to get the right texture. And then, of course, we can rate lotus stem stir fry as a healthy meal choice. Bright and colorful, this Crispy Lotus Stem Stir Fry is absolutely simple to make. Lotus root is very popular in Asian cuisine, especially in Chinese and Japanese dishes. You'll often find it in soups and stir-fried vegetables, but lotus root can also be deep-fried, braised or steamed.
So that is going to wrap this up with this special food lotus stem fried vegies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
