Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tacos two ways with home made tortillas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tacos two ways with home made tortillas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tacos two ways with home made tortillas is something which I have loved my entire life.
These recipe ideas for tortillas include brunch recipes, chilaquiles, and tacos. Here's how to take your tortillas to new heights Chilaquiles are the perfect way to use up tortillas. Throw in leftover shredded chicken or pork if you.
To begin with this particular recipe, we have to first prepare a few components. You can have tacos two ways with home made tortillas using 29 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tacos two ways with home made tortillas:
- Take Corn tortillas
- Prepare 450 g masa harina (corn flour)
- Get Pinch salt
- Make ready 2 tablespoons olive oil
- Prepare 600 ml hand hot water
- Take Courgette & corn filling
- Get Olive oil
- Take Half a finely chopped onion
- Take 1 clove garlic
- Take 1 green chilli finely chopped
- Make ready 700 g courgettes cut into small dice
- Prepare Corn kernels cut from the cob
- Prepare Chopped mint
- Make ready Juice of half a lime
- Take Baked feta
- Get 500 g feta
- Make ready 2 garlic cloves
- Take Fresh tyme
- Take 1/2 teaspoon dried oregano
- Get Juice of half a lime
- Make ready 2 teaspoons chilli flakes
- Prepare Olive oil
- Make ready Chorizo and squash
- Prepare 1 garlic clove
- Get Olive oil
- Prepare 1 kg butternut cut into 2 cm cubes
- Take 1 chilli chopped
- Make ready 250 g chorizo
- Prepare 1/2 an onion finely diced
No kneading, rolling, or baking required. Now to make the tacos simply put the stuffing and roll the tortilla tightly. There are two ways to roll out the tortilla without a tortilla press. Once the tortillas are made the rest is a cinch!
Instructions to make Tacos two ways with home made tortillas:
- Place the butternut, garlic, olive oil, chopped chilli in a preheated oven at 200c to roast for 20-30 minutes until brown and soft. Meanwhile dice the chorizo and onion to be fried later.
- To prepare the baked feta, place the draped feta blocks in an oven proof dish, cover with the garlic, chilli, herbs, lime juice and oil. Place in the oven to bake for 10-15 minutes until soft.
- Next prepare the tortillas, in a bowl add the masa harina flour, salt, oil and half of the hot water. Set aside for 10 minutes. Following the 10 minutes slowly add the remaking water while kneading for 5 minutes. Cover with a damp towel and set aside to rest.
- To prepare the courgette filling, fry the onions, courgette and sweetcorn until soft. Stir in the herbs and season.
- For the squash filling, removed the squash and begging to fry the chorizo and onions, once the chorizo has released some of the oils add in the butternut.
- Place a small ball of the tortilla dough in a press and fry slowly until cooked.
- Enjoy the tortilla with an ice cold beer. We made a simple quick red onion pickle for the chorizo filling
How to Stock a Filipino Pantry I'm curious, though, as to why tacos come with two tortillas. Is the idea you're actually getting two tacos? I remember making flour tortillas and how much work they were and I honestly didn't like how they turned out. Making foods at home that would normally be processed just takes time and patience. Once you accept that fact, you can really make anything you need and the flavor is always worth it.
So that is going to wrap it up with this special food tacos two ways with home made tortillas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
