Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, curried and vegies jollof rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Curried and vegies jollof rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Curried and vegies jollof rice is something which I’ve loved my entire life.
P rocess (making the Jollof rice): Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil. Add the drained parboiled rice, curry powder, salt and pepper to taste. The water level should be the same level of the rice.
To begin with this particular recipe, we must prepare a few ingredients. You can have curried and vegies jollof rice using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Curried and vegies jollof rice:
- Get 1 cup rice
- Prepare Carrot, peas nd green beans
- Prepare 3 table spoons of Veg. Oil
- Prepare to taste Seasoning and salt
- Take 1 onion
- Get 1 table spoon curry
Instead of chicken, I used vegetable broth to enhance the flavors of the dish. In a small saucepan, cook rice and onion in oil until rice is lightly browned and onion is tender. Stir in the broth, curry powder, salt and turmeric. Stir in the tomato puree and add the curry powder, garlic powder, ginger, dried herbs, and crushed bouillon cubes.
Instructions to make Curried and vegies jollof rice:
- Za ki yi perboiling shinkafarki sannan ki tsane a kwando.
- Ki tafasa peas da green beans ki saka baking powder saboda kalarsu ta fito sosai. Green dinsu ya bayyana.
- Ki zuba mai a tukunya, after ya yi zafi sai ki zuba ruwa daidai yadda kika san zai dafa miki shinkafar.
- Ki zuba seasoning da salt yadda za su ji. Sannan ki zuba curry ducros
- Idan ya tafasa sai ki zuba shinkafar da vegies. Ki zuba carrot din shi ma da sliced onion.
- Bayan ta dahu sai ki sauke.
- Serve nd enjoy!
Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Heat vegetable oil in a large pot over medium heat. Add blended vegetables along with the salt, curry powder, ground chile pepper, garlic powder, onion powder, bay leaves, ginger and thyme. Stir in the rice until well mixed, then reduce the heat to low.
So that’s going to wrap it up with this exceptional food curried and vegies jollof rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
