Paneer Bhurji with butter nan
Paneer Bhurji with butter nan

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer bhurji with butter nan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer Bhurji with butter nan is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Paneer Bhurji with butter nan is something that I’ve loved my whole life. They’re nice and they look wonderful.

Recipe for Dhaba Style Paneer Bhurji. A very versatile recipe that pairs well with rotis, naan, phulkas and also as an excellent filling for sandwiches, rolls etc. Recipe with step by step pictures and video.

To begin with this particular recipe, we have to first prepare a few components. You can have paneer bhurji with butter nan using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer Bhurji with butter nan:
  1. Make ready 2 tbs ghee 1tbs oil, 1tsp jeera, 1 badi ilyich, 1 Taj
  2. Take 5 6 medium onions chopped, 2 tbsp garlic ginger paste,
  3. Prepare 3 tomato puri, 1/2 cup dahi, 1/2 tsp haldi, 2 tsp red chili pow
  4. Make ready 2 tsp coriander powder, salt to taste, 1and half tsp garam masa
  5. Take Kasuri methi, water as required

I enjoyed eating hope you enjoy watching this. Do subscribe for more such asmr videos. Paneer - Indian cottage cheese or paneer is an instant, unaged and non melting cheese at the room temperature. It is made by curdling the milk with vinegar or lemon juice.

Instructions to make Paneer Bhurji with butter nan:
  1. In pan add ghee and oil. Add jeera.
  2. After crackle jeera add chopped onions saute till golden brown. Add ginger garlic paste,saute 2 3 min after add tomato puri.
  3. Saute 4 5 minutes puri after add dry masala and saute till oil release.after add dahi and half cup water. Cook for 5 min.
  4. After that add paneer and cook for 10 min more on medium flam. Lastly add garam masala and kasuri methi, and cook for 5 min.
  5. Add finally chopped coriander. Serve.

Paneer bhurji tastes best , when made with fresh paneer. I always prefer to make paneer at home, for all my paneer recipes. As homemade paneer is a part and parcel of the Indian cooking, preparing this paneer bhurji is an instant and hassle free task in many Indian houses. A bite of piping hot butter naan scooped with the sublime paneer bhurji , with a sip of chilled chass (buttermilk) just tastes out of the world. Mumbai Style Paneer Bhurji - Add teaspoon of Pav bhaji masala to the below recipe to make street style paneer recipe and serve it with butter Pav.

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