Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, rosemary garlic squash. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sprinkle the rosemary, garlic powder, onion powder, salt, and pepper over the acorn squash. Spread the acorn squash pieces out evenly over the cookie sheet. Butternut squash roasted with fresh rosemary and garlic makes a satisfying side dish, especially Butternut squash is a staple in my house during the fall months.
Rosemary garlic squash is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Rosemary garlic squash is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have rosemary garlic squash using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary garlic squash:
- Get 1 lb yellow squash-thinly sliced
- Get 1/2 tbsp dried rosemary seasoning
- Make ready 2 clove garlic-minced
- Prepare pinch kosher salt
- Make ready 1/2 tsp black pepper
- Make ready 1/2 stick butter
The garlic and rosemary make this roasted butternut squash recipe! Perfect for a weeknight dinner or even a side for a holiday. I'm going to be honest, I didn't like butternut squash until I was an adult. Combine the olive oil, garlic and rosemary in a medium-size mixing bowl.
Instructions to make Rosemary garlic squash:
- Cut squash thinly in circles as much as possible.
- Use either a saute or Dutch oven pan. Place on stovetop and set to medium high heat, melt butter; add garlic and rosemary.
- Mix and stir so the garlic will not burn; add the yellow squash.
- Stir in ingredients; then add salt and pepper, continue to blend all ingredients.
- Then turn down heat to lowest setting. Simmer up to 15 minutes.
Add in the butternut There are many varieties of squash. Acorn squashes are shaped like their namesake the acorn, can be. Rosemary Squash Meatballs - Simple baked meatballs with squash added for nutrition, and as a gluten free filler. Simply flavored with garlic, rosemary (a very hearty fall herb), and black pepper. Cut the acorn squash in half from top to bottom using a sharp knife.
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