Potato muffins
Potato muffins

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato muffins is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Potato muffins is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can have potato muffins using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato muffins:
  1. Make ready 250 g potato
  2. Take 50 g all-purpose flour
  3. Make ready 3 eggs
  4. Take 50 g mozerella cheese
  5. Take 2 tbs pizza sauce
  6. Get 1/2 cup chicken mince
  7. Prepare 1 tsp chicken powder
  8. Prepare 1 tsp black pepper
  9. Get 1 tsp chilli flakes
  10. Get 2 tbsp capcicum
  11. Make ready 1 tbsp onion chopped

A lot of potato muffins out there are literally just mashed potatoes baked in muffin trays- delicious, no doubt- but I find they fall apart on the go. These beauties are plenty moist and potatoey, but hold together well thanks to the addition of flour and eggs, which act as binding agents. Cheddar, bacon, chives, sour cream… Sweet Potato Muffins Not too sweet but rich enough for breakfast, these sweet potato muffins are a close cousin to the beloved pumpkin spice muffin. A blend of cinnamon, nutmeg, cloves, and ginger spices fills these muffins with the best flavors of fall.

Instructions to make Potato muffins:
  1. Boil and mash the potatoes
  2. Beat the eggs and mix all dry ingredients and mix
  3. Now mix mashed potatoes chicken mince capcicum and onion
  4. Add grated cheese and pizza sauce and mix nicely
  5. Now put the mixture into muffin cups and bake it for 25 min
  6. When muffin is baked put sum pizza sauce and grated cheese on the top of muffin and bake it again for 5 min
  7. Serve hot with tomato katchup

Walnuts, raisins and a bunch of wonderful spices are swirled into this yummy sweet potato muffin batter. The dozen muffins that emerge from the hot oven are moist, full of marvelous flavors and perfect in every way. Because of the natural sweetness of the sweet potatoes, you'll use way less sugar than most muffin recipes. And the outcome is a moist and delicious muffin you can enjoy for breakfast, snack or even dessert. I add these healthy sweet potato muffins to my kids lunchboxes, and they are perfect for school.

So that is going to wrap it up with this exceptional food potato muffins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!