Methi Butter Prawns
Methi Butter Prawns

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, methi butter prawns. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Some Butter Coriander for Garnishing. #MethiButterPrawns #PrawnsButter #MethiJhinga #Prawns #MethiPrawns #MasalaPrawns #PoojaChandwani. Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions. Methi Prawns - Fenugreek Prawns is a delicious Indian recipe served as a Side-Dish.

Methi Butter Prawns is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Methi Butter Prawns is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook methi butter prawns using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Methi Butter Prawns:
  1. Take Prawns-500gms
  2. Take 2-3 Tbsp Lime juice
  3. Take 1/2 cup Curd
  4. Make ready Ginger -1Tbsp chopped
  5. Make ready Garlic- 1 Tbsp chopped
  6. Take 1 Tbsp Tandoori paste
  7. Take 1/2 tsp turmeric powder
  8. Take 1 tsp salt
  9. Prepare Coriander pwd-1tsp
  10. Make ready Cumin pwd-1tsp
  11. Make ready Red chilli pwd-1tsp
  12. Make ready Garam masala-1tsp
  13. Get For Gravy:
  14. Get Tomatoes-2 medium
  15. Make ready Onion-2 medium
  16. Prepare Ginger-2Tbsp
  17. Prepare Garlic-2Tbsp
  18. Get Green Chilli-2 nos
  19. Prepare 1/2 cup Methi leaves
  20. Take 1/2 tsp turmeric powder
  21. Make ready 1 tsp salt
  22. Prepare Coriander pwd-1tsp
  23. Take Red Chilli pwd-1tsp
  24. Take Garam masala pwd-1tsp

Methi Prawns is a very popular curry cooked in the major sub-continental region of India and Pakistan,Methi Prawns is an excellent dish. Melt the butter in a wok or heavy frying pan over medium-high to high heat. Taste and sprinkle with black pepper, if desired. To serve, garnish the butter prawns with the.

Steps to make Methi Butter Prawns:
  1. For marination- - First take grated ginger & garlic paste, tandoori Masala, curd,lime juice.
  2. Add all spices. Add the prawns and stir to coat. Cover & refrigerate for 3- 4 hrs.
  3. Heat 1 Tbsp butter in a thick pan. Add marinated prawns. Cook for few mins until light golden. Cover it with lid & let it cook for 2-3 mins. Remove from pan.
  4. For the Gravy- - Heat 1 Tbsp butter add chopped ginger & garlic. Cook for 1 min. Add onion & cook till onion become translucent.
  5. Add green chilli & tomatoes. Cook on low flame for 3-5 mins.
  6. Add all the spices & stir continuously. Add methi & cook for 4-5 mins. Pour the left over marination mixture in gravy.
  7. Add 1 cup water. Now add the prawns in the gravy. Cover the lid & cook for 10-12 mins.
  8. Methi prawns is ready. Garnish with coriander leaves.

How to make Prawn Makhni-Prawns cooked in makhni gravy. Heat butter in a non stick pan. Prawn Masala with Methi Recipe-Jhinga Methi. Jhinga Methi is a delicious prawn masala made along with fenugreek leaves. The flavor of methi suits perfectly well with the prawns. methi thepla recipe with step by step photos.methi theplas are healthy fatbreads made with fresh This is one of my fav methi thepla recipe, over the days I have modified the recipe according my.

So that’s going to wrap it up for this special food methi butter prawns recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!