Masa da Miyar Taushe
Masa da Miyar Taushe

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, masa da miyar taushe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Masa da Miyar Taushe is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Masa da Miyar Taushe is something that I have loved my entire life.

Masa is a delicacy of the Bauchi people but enjoyed across northern Nigeria. It is enjoyed with taushe, yajin karago, suya, sugar or honey. We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook masa da miyar taushe using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Masa da Miyar Taushe:
  1. Take For the masa
  2. Make ready 4 cups White rice
  3. Prepare 1 tablespoon yeast
  4. Make ready 2 cups sugar
  5. Get 2 tablespoon dissolve potassium alum(ruwan kanwa)
  6. Make ready Oil
  7. Prepare 2 tablespoon flour
  8. Take 2 teaspoon baking powder
  9. Prepare For the Miyar Taushe
  10. Make ready Pepper, tomatoes and onion
  11. Make ready Meat
  12. Make ready Pumpkin (Kabewa)
  13. Take Spinach leaf (alayyahu)
  14. Make ready Groundnut
  15. Prepare Oil
  16. Get Salt and maggi

Add egusi and allow it to fry. Barkanmu da sake saduwa da ku iyayen gida a wannan fili namu na girke-girke. Kamar yadda ake cewa taba kidi taba karatu, haka kuma aka ce duk wanda ya bar gida, gida ya bar shi. Don haka nake ganin ya kamata mu koma gargajiya.

Instructions to make Masa da Miyar Taushe:
  1. For this breakfast menu, we start in the night 😊 Soak the rice in water for 3-4 hours. Wash and blend till very smooth.
  2. Mix flour and yeast and add to the blended rice. Mix very well. Cover and allow to stay overnight. This should be done late in the night.
  3. For the soup, blend the pepper, tomatoes and onion. Add half cup oil and fry the veggie a little.
  4. Cook the pumpkin and meat with a little salt and onion and cook. Mix the veggies and the pumpkin together and add required water. Add salt and Maggi and allow to boil.
  5. Add grounded groundnut and allow to cook well.
  6. Add curry and make it taste good 💞 Keep till morning.
  7. In the morning, add water, sugar, baking powder and small amount of potassium alum water in the blended rice and mix well.
  8. Place your masa pan. Sprinkle oil and start to fry. Turn when it is done.
  9. Your masa will look like this 😊😋😋
  10. Enjoy your Masa and Miyar Taushe in the morning. With Tea… Zobo (purple hibiscus drink)… Juice or anything. You won't regret 💞💞😋😋

A yau na kawo muku yadda ake dahuwar miyar taushe da. Great recipe for Masa da miyan taushe. I have been craving for this soup for a while so today I decided to prepare it ,this mouth watering soup is originated from the northern part of Nigeria. #abjmom#myhubsfav. Learn how to make Miyar Taushe. Ta bayyana cewa ta fi son sakwara da miyar taushe a cikin abinci.

So that’s going to wrap this up for this exceptional food masa da miyar taushe recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!