Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, couscous and vegies jollof. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The traditional couscous is served with a spicy vegetable (carrots, potatoes, turnips…) stew with meat (lamb, goat, mutton, and sausages). For this recipe, broth from boiled goat meat was used. The process is similar to the cooking of Jollof rice but the couscous cooks much faster.
Couscous and vegies jollof is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Couscous and vegies jollof is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook couscous and vegies jollof using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Couscous and vegies jollof:
- Make ready 1 pack couscous
- Get 2 carrots
- Prepare 3 green beans
- Get 1 big onion
- Get Half tin cooking oil
- Prepare 1 t spn curry
- Make ready to taste Seasonings
- Prepare 4 tarugu
- Make ready 2 tattasai
Let's get cooking so you see how simple this is. By the way you can season and roll the meat balls and leave in the fridge way before cooking. Growing up my mom will rarely make Jollof couscous, I think she made it on New Year or birthdays. We will eat Jollof rice and Jollof spaghetti all year long but comes special occasion, my mom will make Yassa, pizza or Jollof couscous.
Steps to make Couscous and vegies jollof:
- Ki soya mai da cefane sannan ki tsaida ruwa madaidaici. Ki zuba curry da maggi da vegetables dinki duka sannan ki rufe.
- Idan ya tafasa sai ki yi tasting if komai ya ji then ki sheka a kan couscous din ki ki rufe. Bayan minti goma ki motsa za ki ga ya yi yadda kike so sai ki yi serving.
I think that's why that one of my favorite recipes. Jollof, on the other hand, is a staple meal among Nigerians and we always love to try out different food recipes so as not to fall in a rut. The couscous in this recipe replaces the rice for the Jollof but this doesn't affect the taste and yummy flavor of the meal. Try your hands on this detailed Prawn Couscous Jollof Recipe by Telande World. Jollof couscous I learnt jollof recipe from a dear friend, who is on her journey of weight loss.
So that is going to wrap it up for this special food couscous and vegies jollof recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
