My Special Masa
My Special Masa

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my special masa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Special Masa is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. My Special Masa is something that I have loved my entire life.

Sorry that it's a little late! Credits to Amaraknowas me for the story :) Please donate to me if you can here I need all the support I. During the time my account was blocked I was featured in national brazilian TV.

To get started with this recipe, we have to first prepare a few ingredients. You can have my special masa using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Special Masa:
  1. Make ready White Rice (5 cups)
  2. Get Cooked white Rice(1 cup)
  3. Make ready Yeast 1 tablespoon full
  4. Get pinch Salt
  5. Take Suger 3 table spoonfull
  6. Prepare Potassium (kanwa melted in a bowl little)
  7. Prepare Groundnut cake(kuli-kuli) 20pices
  8. Take 5 Dry pepper
  9. Prepare 2 Dry ginger
  10. Get 3 Garlic
  11. Get 1 Aji no moto
  12. Get Spinach (Allayahu)
  13. Get 1 Tomato
  14. Get 2 Onions
  15. Take 5 Pepper
  16. Make ready 5 Tattsai
  17. Get 5 Red pepper
  18. Make ready Groundnut oil half bottle for frying
  19. Get Red oil for masa stew
  20. Get Semovita 1 small bowl

She also performed original track 'Midnight Sky'. Masa (マサ) is a fish salesman in the Mega Man Battle Network series. He is an energetic character who likes fish and calcium, and is the NetOp of SharkMan. Masa appeared in the first Mega Man Battle Network game as an optional boss character that appears with a fish stand near Sal in the.

Steps to make My Special Masa:
  1. First you wash your white Rice and set aside. Secondly in add water to your cooking pot and boil when hot add your little wash rice and allow to cooked if cooked packed it and pour into your wash rice add onions to it and take it were they will grand it smoothly
  2. After granding add your small bowl of semovita add your I spoon of yeast and gently use your turning stick to turn so as to mix everything
  3. Finally set aside to rise for some hours from 5- 6 hours and then you bring it it has double in size and smoothly rise add your soak melted kanwa to it and little baking powder and suger 3spoon and pinch of salt mix together use your masa maker tander add oil and start frying until golden and turn from down to up kip on doing the same until you finish all and put all into your warmers. That all about masa.
  4. Next is your kuli kuli Add your kuli kuli, dry pepper, Aji no, garlic, dry ginger and 3cubes maggi to your mortar and pound until done. For the masa stew grand your pepper and onions fry both add little water add your spices when boil add your ready cut Allayahu and Add cover to cooked. Slices your onions and tomato and enjoy eating your masa with it finally your masa is ready and wooooo it very sweet and soft. I eat myn with fried fresh fish and Allayahu with dakaken kuli kuli

Drunk Mieko x Sober Masa Request. They reached their destination as Masa pulled her in, paying for the tickets and dragging her to their seats..masa harina products discussion from the Chowhound Packaged Foods, Masa food community. I went to a latino grocery store the other day and I saw five different kinds of masa harina from Maseca. Fresh Masa Preparada A great option to powdered masa harina is to purchase fresh masa preparada. This Spanish prepared dough is much easier to use in some of your Mexican foods.

So that’s going to wrap this up with this special food my special masa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!