Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, spag with palm oil and vegies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spag with palm oil and vegies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Spag with palm oil and vegies is something which I’ve loved my entire life. They are nice and they look wonderful.
This flavorful Vegetable Spaghetti with Garlic Olive Oil makes the perfect meatless meal any night of the week! It's a delicious, healthy and beautiful dish. Vegetable Spaghetti with Warm Garlic Olive Oil This simple to prepare spaghetti recipe is packed with chunky colorful vegetables that makes the perfect meatless dinner idea or side dish to your favorite chicken or beef dinner recipes.
To get started with this particular recipe, we must first prepare a few components. You can have spag with palm oil and vegies using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spag with palm oil and vegies:
- Get 1 spaghetti
- Make ready 1 ajino moto
- Take 1 pinch salt
- Get Palm oil
- Prepare Yaji
- Prepare 1 maggi star
- Take Vegies
Stir in mushrooms and bell peppers. Stir in remaining ingredients except cheese; cook until hot. Palm oil vs Vegetable oil - In-Depth Nutrition Comparison. Compare Palm oil to Vegetable oil by vitamins and minerals using the only readable nutrition comparison tool.
Steps to make Spag with palm oil and vegies:
- Boil spaghetti with salt and maggi star, ki bar ta a ruwa har ta warware sannan ki tsane a kwando
- Ki soya manja da albasa
- Wash your vegies and cut.
- I started with hot tea cuz of my stomach ya warware for my health😁
In a large pot of boiling water, cook spaghetti according to package directions. In a large skillet over medium heat, heat oil then add garlic and. Palm Oil,Crud Palm Oil,Refined Palm Oil,Vegetable Oil. Vegetables (spinach), fresh red bell pepper, onion, hot pepper, palm oil, and crayfish. Red edible palm oil is a very nutritious cooking oil which has been used by West Africans for years.
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