Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, fried masa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Masa, a dough made from corn, or dried hominy, is the building block for many Mexican favorites. From taco to empanada recipes, here are our favorite ways to use masa. Using a sharp serrated knife, split masa shells in half crosswise.
Fried Masa is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Fried Masa is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried masa using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Fried Masa:
- Prepare 2 Ready made masa
- Prepare 2 eggs
- Make ready Maggi/seasoning
- Prepare 1 onion
- Get Oil to fry
Drain the fried quesadillas on a rack or several layers of absorbent paper before serving, and eat with your hands. Heat up your pot or skillet, add plenty of oil (its fried chicken) Leave your heat at medium heat and add your chicken pieces, one by one, carefully so you don't get burned. My very favorite is a traditional potato-chorizo filling. Calling on just three ingredients—super-flavorful, deliciously fatty Mexian pork-and-paprika sausage, diced onion, and boiled potatoes—the filling is crisped hash.
Steps to make Fried Masa:
- Cut maasa into a different shapes,break egg in a clean container add maggi,onion&seasoning.Set oil on fire and fry the maasa with egg until it turns to golden brown.
Whisk masa harina and salt together; stir enough water into mixture until dough is smooth and holds together. Today's corn empanadas are filled with "Tinga Poblana", but you can also use fresh Mexican cheese, shredded cooked chicken, shrimp or cooked ground meat. Fillings vary from region to region, so here you can be creative and set your imagination free. Stir cornmeal over med heat until it is dough-like consistency. Our CHRISTmas morning tradition has been Red fried cornmeal mush one year and Green the next.
So that’s going to wrap it up for this special food fried masa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
