English muffin & sausage casserole
English muffin & sausage casserole

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, english muffin & sausage casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

English muffins are very different – they are a bit chewey, and they have a coarser crumb with lots of big holes that leave all the bumps and ridges that make them very crispy when toasted. To acheive this, the dough is usually very soft like a batter, and it contains both yeast and – added near the end of the raising – some baking soda. In the bowl of a stand mixer fitted with the dough hook, add flour, sugar, and salt.

English muffin & sausage casserole is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. English muffin & sausage casserole is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook english muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make English muffin & sausage casserole:
  1. Take thomas english muffins
  2. Take softened butter
  3. Prepare maple syrup
  4. Make ready mild ground sausage
  5. Prepare eggs
  6. Get whole milk
  7. Make ready salt
  8. Prepare black pepper
  9. Take pimentos chopped
  10. Make ready chedder cheese shredded

Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Product Title Cobblestone Bread Co Original White English Muffins. Split the English muffins with a fork, spread with butter or jam (or both!), and eat.

Steps to make English muffin & sausage casserole:
  1. Toast all of the english muffins then cut into bite size pieces and set aside
  2. Brown and crumble ground sausage in a skillet till done
  3. Beat eggs with salt, pepper and milk then mix in pimentos
  4. Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted
  5. In a 13 × 9 inch baking dish spray with cooking oil
  6. Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer.
  7. Cover and refrigerate for a few hours or overnight
  8. Remove from refrigerator while oven is pre heating to 375 degrees
  9. Bake for about 35 minutes
  10. Let cool for a few minutes then enjoy

English muffins will keep for several days in an airtight container on the counter and are fantastic warmed in the toaster oven. From English muffins to bagels to swirl bread, Thomas' baked breads make a delicious breakfast, snack, or meal. Check out our products, recipes, videos, & more. Place four muffins, evenly spaced apart on each of the dusted baking trays. Dust the remaining semolina or polenta over the top of the muffins.

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