Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, waina (masa). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Waina (masa) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Waina (masa) is something that I have loved my entire life.
Waina is basically a slightly fermented rice meal that is accompanied with a Nigerian soup like Miyan Taushe or Groundnut soup. When visiting any of the northern states you will find Masa being sold in street corners. The type of masa that is eaten with soups are not sweetened.
To get started with this recipe, we have to first prepare a few components. You can cook waina (masa) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Waina (masa):
- Make ready 3 cups white rice (masa rice)
- Prepare 1 cup normal rice
- Get 3 tablespoons yeast
- Take 3 tablespoons baking powder
- Prepare 1/2 cup flour
- Make ready 1 pinch salt
- Take 2 tablespoons sugar
Waina is a simple meal that is also known as Masa. It is a dish that can be prepared with soaked white Maize or local Rice. It is mostly prepared in the Northern part of Nigeria and is eaten with Miyan Waina/Taushe. It can be prepared plain or sweetened with sugar.
Steps to make Waina (masa):
- Soak your white rice in water for 6 hours.
- Parboil normal rice in water. Drain it and mix with the white rice.
- Divide yeast into two parts. Pour half and blend with the rice.
- Add baking powder and flour. Stir well and add yeast. Close the container and keep it in a warm place to be double it’s size.
- Add a pinch of salt, two tablespoons of sugar. If it’s too thick add little water. If it’s too watery add flour. If it’s okay. Leave it like that.
- Heat up the tanda. Pour half a spoon oof oil to each hole. When the oil is hot use a spoon to scoop the batter into the holes. If the sides of the batter are fried, flip it and fry the other side. Serve with miyan Taushe☺️
Waina/Masa, thi is a lovely Hausa dish with lovely miyan taushe, people all over the country love and its a lucrative business too. Foodnify, your one stop local and continental food recipes, food articles and health tips and chefs profiling platform. Masa or Waina is a rice cake that is from the northern part of Nigeria and is traditionally eaten by the Hausa tribe. Nigeria is a country with different cultures, traditions, people and with that comes assorted food, cooking method, and recipe. The Northerners are known for their healthy and sumptuous meals and Masa is one of such meals.
So that’s going to wrap this up for this exceptional food waina (masa) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
