Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, 🥞apam balik coklat (asian pancake). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The pancake is a little thick, and the edges will be full of crispy mouthfeel. This Pancake has many names and pronounce : Ban Chang Kuih, Ban Chien Kuih, Ban Chiang Kueh, Apam Balik, Peanut Pancake, Malaysian Pancake, Turnover Pancake, Martabak Manis, Kue Bandung, Martabak Bangka What is Apam Balik? Apam Balik is a dish that's famous in my home country, Malaysia.
🥞Apam Balik Coklat (asian pancake) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. 🥞Apam Balik Coklat (asian pancake) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook 🥞apam balik coklat (asian pancake) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 🥞Apam Balik Coklat (asian pancake):
- Prepare Bahan A
- Get 2 cawan tepung gandum
- Make ready 1 biji telur
- Prepare 1/2 cawan gula pasir
- Make ready 1 sudu teh pewarna kuning
- Prepare 1 sudu teh garam
- Prepare 1 1/2 cawan air
- Take 1 sudu teh baking powder
- Get 1/2 sudu teh soda bikarbonat
- Take Bahan B (BAHAN TABUR)
- Make ready 1 cawan kacang tanah (saya guna coklat rice)
- Prepare 1/2 cawan gula
- Prepare 1/2 tin jagung berkrim
- Prepare 4 sudu makan majerin (oles pada apam)
The most common filling is ground peanut and sugar. Other fillings include creamed corn, chocolate rice, grated cheese or coconut etc. are also added. Apam Balik is a dish that is well known in Malaysia. In nearby countries such as Singapore, Indonesia, and Brunei, it is also regarded as a soup.
Steps to make 🥞Apam Balik Coklat (asian pancake):
- Sediakan bahan
- Masukkan semua bahan A adun sebati dan perapkan selama 2jam (lagi lama perap,lagi cantik)
- Bila dah 2jam,panaskan nonstick pan,masukkan adunan (jangan tebal sangat)masak sehingga keluar lubang-lubang kecil
- Kemudian masukkan jagung krim,taburkan sedikit gula dan taburkan coklat rice
- Bila dah betul2 masak lipatkan apam
- Siap angkat dan potong,sedia untuk di hidang
It is a pancake turnover in Asian style with varieties of inside fillings. The fillings can vary from the most traditional to chocolate and even cheese, such as roasted peanuts, sugar, and creamy sweet corn. Traditional Asian style peanut pancake is a common roadside snack in Southeast Asia countries. The peanut pancake is known by various names such as Apam bali. Lift pancake from the pan, fold into half and serve immediately.
So that’s going to wrap it up with this exceptional food 🥞apam balik coklat (asian pancake) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
