Sopa de Fideos (Mexican Noodle Soup)
Sopa de Fideos (Mexican Noodle Soup)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sopa de fideos (mexican noodle soup). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sopa de Fideos (Mexican Noodle Soup) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sopa de Fideos (Mexican Noodle Soup) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sopa de fideos (mexican noodle soup) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sopa de Fideos (Mexican Noodle Soup):
  1. Take Vermicelli Noodles La Moderna -    packets
  2. Get Tomatoes Roma
  3. Prepare Onion
  4. Prepare Garlic
  5. Make ready Tomato Sauce
  6. Make ready Tomato Knorr Bullion
  7. Take Vegetable Broth boxes
  8. Take Salt
Instructions to make Sopa de Fideos (Mexican Noodle Soup):
  1. Chop onion and cook in olive oil, add chopped tomatoes and peeled garlic cloves until onions are translucent.
  2. Blend tomatoes, onions and garlic with one box of vegetable broth. Set aside.
  3. Use sautéing pan and a soup pot to brown the noodles in butter or olive oil. It is important to use two pans in order to make sure the noodles brown evenly.
  4. Combine all noodles in the sauce pot and add the blended tomatoes, 2 cans of tomato sauce, 2 cubes of tomato bullion and maybe more water since the noddles will expand.
  5. If the broth tastes good and the noodles are soft, remove from heat immediately and serve with lime.

So that is going to wrap it up with this special food sopa de fideos (mexican noodle soup) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!