Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rp's chicken broccoli alfredo with penne pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
RP's Chicken Broccoli Alfredo With Penne Pasta is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. RP's Chicken Broccoli Alfredo With Penne Pasta is something that I have loved my whole life.
Here's what you need: salt, penne pasta, broccoli floret, olive oil, boneless, skinless chicken breasts, pepper, butter, garlic, heavy cream, salt, nutmeg, black pepper, grated parmesan cheese, red pepper flake. This easy, cheesy pasta casserole is packed with palate-pleasers like creamy Alfredo sauce and shredded mozzarella that everyone in your family will love, plus white-meat chicken and chopped broccoli for a hearty dose of. If the mixture is too thick, add more milk as needed.
To begin with this particular recipe, we have to prepare a few components. You can have rp's chicken broccoli alfredo with penne pasta using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make RP's Chicken Broccoli Alfredo With Penne Pasta:
- Prepare 1 quart heavy cream
- Take 8 ounces cream cheese
- Take 1/2 cup finely chopped parsley
- Make ready 1 1/2 sticks butter
- Take 3 cloves garlic chopped and diced finely
- Get 1 box mini penne pasta
- Make ready 2 Lbs Boneless skinless chicken breast
- Get 1 Lb Broccoli Crowns
- Make ready 2 cups (8 oz) block) freshly grated Parmesan cheese
Chicken Alfredo Penne CasseroleOnion Rings and Things. In fact, I shared one featuring mushrooms and asparagus a few months ago. Ever since I tried my hand at one-pot pasta meals, I have been wanting to try a version with Alfredo sauce. penne alfredo with broccoli is a pasta dish made with creamy alfredo sauce, al dente penne and crisp broccoli. One of our favorite food haunts is a pizza parlor a few blocks from the house.
Instructions to make RP's Chicken Broccoli Alfredo With Penne Pasta:
- You will need : large pot for pasta A steam pot for your broccoli A 12-inch inch skillet for your chicken A 2-quart saucepan for sauce
- Put 2 inches of water at the bottom of your steam pot set on stove cut your broccoli crowns to the preferred size and put in steam pot set your heat on medium-high and cover with cover slightly open once steaming cook for 5 minutes turn off heat and cover
- Get your large pot of water boiling add salt once boiling add entire box of mini penne pasta cook the way you like it some like it out that day some like it cooked slightly more
- Take your 12-inch skillet add olive oil cut chicken to size add to pan salt and pepper cook chicken at medium to medium-high heat until cooked through then cover and set aside
- Take your 2-quart saucepan add butter and garlic once water is hot and melted slowly add heavy cream turning heat to medium bring to a light boil add cream cheese blend cream cheese in with a whisk keep stirring until blended then add Parmesan cheese keep staring never leave sauce unattended once all mixed together turn off heat and cover
- Time to assemble strain your pasta add back to large pot add broccoli chicken Parsly and finally add sauce slowly stirring it in until evenly distributed and serve… serves 8 to 10
In a bowl, mix the pasta, chicken, broccoli, Alfredo sauce & one bag of the cheese. Obviously, chicken and broccoli Alfredo is the perfect meal. Here, I use penne pasta to steer from the classic fettuccine for two reasons: one, the ridges in the penne carry more of the sauce than a long, flat pasta can, and two, penne pasta freezes and reheats like a dream — no clumping to worry about. …***raises hand. This easy chicken alfredo with penne pasta fits that bill. Sometimes I just want a quick and easy meal that isn't take-out and still tastes delicious.
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