Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, home-made masa snack. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Home-made Masa snack is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Home-made Masa snack is something that I have loved my whole life.
Chef Sapna is going to teach you how to make Vegetarian and Meat Sambosas! With Allo (Potato) or Keema (Beef). Bread Samosa is very simple and quick snack recipe.
To get started with this recipe, we must first prepare a few components. You can have home-made masa snack using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Home-made Masa snack:
- Make ready Masa rice (tuwo chinkafa) - 1 mudu
- Make ready 1 cup Boiled rice
- Get 1 cup Flour
- Get 3 tsp Yeast
- Get to taste Sugar or salt
- Make ready Sliced onions & pepper - Optional
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Instructions to make Home-made Masa snack:
- Soak Masa rice overnight. Wash verywell to remove sand And dirt. Pour it into a bowl.
- Mash the boiled rice. Add the mashed rice + yeast to the already washed Masa rice. Ground into a paste.
- Add flour, sugar or salt to the paste, together with sliced onions and pepper (opt.). Mix everything together adding a little water. Cover the bowl and allow to raise.
- Heat your Masa pan. Adding a little oil in each hole, fry a spoonful of the paste making sure to flip over.
- Serve!
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So that’s going to wrap it up with this special food home-made masa snack recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
