Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jallop rice with vegies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jallop Rice with Vegies is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Jallop Rice with Vegies is something that I have loved my whole life.
P rocess (making the Jollof rice): Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil. Add the drained parboiled rice, curry powder, salt and pepper to taste. The water level should be the same level of the rice.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jallop rice with vegies using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jallop Rice with Vegies:
- Make ready Rice
- Prepare oil
- Prepare carrot
- Take grean beans
- Make ready Koren tattasai
- Take scotch bonnet
- Make ready Albasa
- Prepare Spices
- Prepare seasoning
- Prepare Thyme
- Make ready curry
- Make ready Tomatoes
- Get Garlic
- Take Ginger
- Prepare peas
Vegetable Jollof Rice is ready to Serve; And that's how you make vegetable Jollof rice. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Generally speaking, jollof rice is a popular rice dish that you'll find in Ghana, Nigeria and other West African countries. Basically, it is spiced rice dish with a tomato base, cooked in a stew, usually with vegetable or chicken stock.
Instructions to make Jallop Rice with Vegies:
- Da farko zaki wanke shinkafarki Ki tsaneta a collender Sai kisaka mai a tukunya idan Ya soyu sai ki soya shinkafar nan sama sama. Ki tsane man a cikin colender Sai ki kara zuba wani mai a tukunya Ki zuba albasa ki soya sama sama sai kizuba Jajjagegen tomatoes dinki da Attaruhu ki soyasu Sai kizuba Jallop rice spices dinki a ciki Kisaka Ginger da garlic Kisaka Seasoning dinki with spices Including the thyme and curry.
- Idan Hadin ki ya soyu Sai ki juye soyyayar shinkafarki a kai ki juya sosai. Sai ki zuba ma hadin Tafasashen ruwa daidai wanda zai dafa shinkafar batare da ta cabe ba kisaka mata low heat Idan ta dakko dahuwa sai kizuba mata hadin su Carrot dinki ki barshi ya sulala sai ki sauke kiyi garnishing dinsa Grean pepper.
- Sai ki hada simple coslow dinki Na carrot Da cabbage Da Mayonaise kici dashi Enjoy
Jollof rice is mildly spicy tomato rice cooked with fresh green chilli, garlic and onions. Jollof rice originates in West Africa, and goes so perfectly with almost everything i've ever put it beside. Cooking rice on the hob/stove is something I always used to shy away from because it never turned out quite right. Vegan Jollof Rice can be cooked either on the stove top or in the oven. Which ever method you decide to use, this is truly a delicious recipe.
So that is going to wrap this up for this exceptional food jallop rice with vegies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
