Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, rice masa(wainar shinkafa) fried through local pan(tandar kasa). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rice masa(wainar shinkafa) fried through local pan(tandar kasa) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Rice masa(wainar shinkafa) fried through local pan(tandar kasa) is something which I have loved my whole life.
If you are looking for the best recipe for masa /wainar shinkafa you are absolutely in the right place. please watch the video, give this video a thumps up. See great recipes for Rice masa(wainar shinkafa) fried through local pan(tandar kasa) too! Raw and cooked rice blended into a rice batter and fried.
To begin with this recipe, we have to first prepare a few components. You can have rice masa(wainar shinkafa) fried through local pan(tandar kasa) using 1 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Rice masa(wainar shinkafa) fried through local pan(tandar kasa):
- Make ready #Masa Contes..4 cups white Rice,1tablespoon of yeast,1teaspoon of baking powder,salt to taste, 6tablespoons of sugar,diluted potash and sliced onions
Masa is a Northern snack similar to a pan fried rice cake. The recipes vary from one household to the other, but the basic premise never changes. The batter should be running not thick. Grease your masa pan with vegetable oil and scoop your batter into the pan.
Instructions to make Rice masa(wainar shinkafa) fried through local pan(tandar kasa):
- Wash and soak ur rice overnight, remove a little and boil,wen boiled, add to the raw rice and take it to the grinders. After that, add yeast,b.powder, salt n sugar.Keep in a warm place until rises.Add diluted potash n sliced onions, mix well,put tanda on fire add little oil n fry.
Allow to cook until it is golden brown. Pork Fried Rice: Sauté a boneless pork chop in a separate sauté pan while making your fried rice. Then dice and add to your rice. Best ever masa recipe/ wainar shinkafa recipe by ayzah cuisine. This Video will show you how to make Masa (Rice Cake ) In Nigeria. 'Pinkaso' is a light crunchy, spiced, fried flour dumpling that's synonymous with the Hausa's from Ghana.
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