Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir fried vegies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stir Fried Vegies is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Stir Fried Vegies is something which I have loved my entire life.
Browse Our Collection Of Simple Stir Fry Recipes and Prepare Yummy Meals! There are so many different ways to customize your veggie stir fry, the combinations are endless! Meat: add in some chicken, pork, shrimp, beef or tofu.
To get started with this particular recipe, we must prepare a few components. You can cook stir fried vegies using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Vegies:
- Prepare 1 cup Broccli florets
- Make ready 1/2 cup Red,Green,Yellow Capsicum in cubes
- Make ready 1/2 cup Baby Corn
- Get 2 Carrots medium
- Take 2 Spring Onion
- Prepare 6-7 String beans or Snow peas
- Prepare 4-5 Red Radish
- Prepare 3 Cloves Garlic
- Get 1 Tbsp Ginger Julians
- Prepare To make sauce
- Prepare 2 Tbsp Oyster sauce
- Take 1 Tbsp Vegetable Oil
- Make ready 1 Tsp Apple Cider Vinegar
- Make ready 1/4 Tsp Salt
- Prepare 1/4 Tsp White pepper
- Prepare 1/4 Tsp Black pepper
- Get 1/2 Tsp Sugar
- Take 1 Tbsp Cornflour
- Prepare 1 Tbsp Water
Thicker pieces of meat won't cook quickly enough. I made the stir fry by first sauteing the ginger and garlic, then adding all of the vegetables, followed by the tofu. Next, I added the soy sauce and then the cornstarch in water to make the stir fry sauce. Tossing the vegetables in an oil-cornstarch mix may have caused the "gummy texture" problems reported by other viewers.
Instructions to make Stir Fried Vegies:
- Prepare vegetables.cut broccli in florets, carrot & string beans diagonaly,capsicum in cubes,baby corn & red radish in slices.You can use broccli stems as well by cutting soft part in slices.wash & keep aside.
- Make sauce in bowl.mix salt,white black pepper, sugar,oyster sauce, apple cider vinegar in a bowl. Add cornflour slurry to it, mix well.keep aside.
- Boil water in pot with little salt. Add broccli florets in boiling water for 3-5 minutes to blanch them.strain them, keep aside. If u like ucan blanch other vegies too.
- Add oil in wok. Add chop garlic cloves.stir fry at high heat for a minute.when it's colour is changing, add ginger julians & white part of spring onion cut diagonally.stir fry over high heat for a minute. Take out big chunks of onion from wok. Add sauce & fry in wok over medium flame.sauce begins to thickened in no time.you can adjust consistancy by adding little or no water.
- When sauce is glossy add carrots, string beans, brocli, capsicum, corn, red radish & stir fry at high heat for 2-3 minutes.frying with spoon continuly.over frying will turn vegies soggy & they loose colours as well. Turn off heat in maximum 5 minutes.
- Garnish with spring onions & ginger julians. Stir fry vegies go best with steamed rice or boil rice yet try them with my garlic fried rice or prawn noodles or shrimp dumplings & enjoy with cookpad.
Add the baby corn and broccoli and cook for a couple of minutes, then, while the veggies are still firm, pour in the sauce. Break out the wok for an Asian-style Vegetable Stir-Fry recipe from Food Network, made with broccoli, bell peppers, squash, eggplant, bok choy and even tofu. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese vegetable stir fry in detail.
So that’s going to wrap it up for this special food stir fried vegies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
