Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flowery bun with vegies filling. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Flowery bun with vegies filling is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Flowery bun with vegies filling is something which I’ve loved my whole life. They are fine and they look fantastic.
Seal the filling inside by pleating the edges together with your finger. Repeat until all the dough and mixture is used up. Cooking steamed buns is super easy.
To begin with this recipe, we must first prepare a few components. You can have flowery bun with vegies filling using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Flowery bun with vegies filling:
- Prepare For bun dough:-
- Take 2 cup+ 2 tblsp refined flour
- Get 4 tbsp sugar
- Take 1/2 cup water
- Prepare 3 tbsp milk powder
- Prepare 1 tbsp instant dry yeast
- Take 3-4 tbsp butter
- Take 1 pinch salt
- Prepare For filling:-
- Prepare 1/2 green capsicum finely chopped
- Get 1 carrot grated
- Take 1/4 cup frozen green peas
- Get 2 tbsp chopped Coriander leaves
- Take 1/4 tsp black pepper powder
- Prepare 1/2 tsp red chilli flakes
- Get Salt as taste
- Prepare 1 tsp sesame seeds
- Take 2 tspn milk
Add the sesame oil and stir lightly. Slowly mix in the water and stir to combine. Prepare a pot of boiling water and an ice bath. With each batch, the water should be at a rolling boil before you add the bok choy.
Instructions to make Flowery bun with vegies filling:
- In a pan take 2 tbsp refined flour add 4 tbsp water mix well and cook on medium flame for 2-3 minutes untill it becomes thick and leave the pan.transfer into a bowl and let it cool.
- In a bowl take 1/4 cup lukewarm water add 1tbsp sugar mix well add yeast and mix.cover and leave it for ten minutes to activate.
- In a mixing bowl take refined flour add milk powder,3 tbsp sugar,salt mix well.now add the maida paste and activated yeast.mix all very well and knead it with adding butter little by little. Knead the dough for 7-8 minutes.when it turns light and soft put in a bowl and apply butter and cover it.keep aside for 1-2 hour in a warm place.
- For preparing the filling in a bowl take all the chopped vegies and add above spices.mix well.keep aside.
- After one hour take the dough knead again for 2-3 minutes. Then make the medium size balls from the dough.now take a balls press in the between put the filling mixture in it and cover from all side equally.prepare six ball like in this way.
- In a baking tray put one balls in the middle then put one by one ball to attach eachother.press lightly from all sides to fix it well.now apply little milk on it and sprinkle sesame seeds on it cover with a wet cotton cloth and leave it for ten minutes.
- Preheat the oven on 180 ° and put the tray in oven and bake the buns for 12-15 minutes on 180°.
Wrap the dough around the filling and then pinch to seal. Poke the tops with a fork just before they go in. To serve, slather the steamed buns with hoisin sauce, then stuff with the mushroom filling, pickled veggies, peanuts, scallions and cilantro. Tips For Making Delicious Vegan Bao Buns If you want to use premade buns, look for them in the freezer section of an Asian market. This Chinese Steamed Bun recipe has a meat and vegetable filling.
So that’s going to wrap this up with this special food flowery bun with vegies filling recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
