Shrimp Souffle
Shrimp Souffle

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp souffle. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shrimp Souffle is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Shrimp Souffle is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have shrimp souffle using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp Souffle:
  1. Take 4 oz raw shelled shrimp
  2. Take 1/2 tbs butter
  3. Prepare 2 + 2/3 tsp flour
  4. Take 4 oz milk
  5. Prepare 2 eggs
  6. Make ready 3 oz cheddar cheese
  7. Prepare 1 ⁄2 tbs scotch
  8. Make ready 1 ⁄2 tbs butter
  9. Make ready 1 tbs scotch
  10. Make ready to taste salt, pepper, nutmeg, and cayenne pepper,
  11. Take 2 , 1 cup souffle dishes
Steps to make Shrimp Souffle:
  1. Measure butter, flour, and milk. Separate eggs. Cut shrimp into 1/2" pieces. Grease two souffle dishes. Preheat baking sheet in the oven at 375f
  2. Melt butter, add flour to make a roux. Stir in milk and whisk until smooth. Allow to cool.
  3. Beat egg yolks, stir them into the cheese then mix into the cooled sauce.
  4. Finely chop 1/2 oz shrimp and add to sauce with 1/2 tbs Scotch. Season with salt, pepper, nutmeg, and cayenne.
  5. Warm 1 tbs Scotch and saute the remaining shrimp in butter for about a minute, add the Scotch and light
  6. Whip the egg whites until stiff. Gently fold into the sauce
  7. Pour 1/4 of it into each dish, add a layer of shrimp to each, and top off with sauce. Place in the oven and cook for 25-30 minutes
  8. Serve with a Chardonnay

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