Slow Cooker Enchilada Quinoa
Slow Cooker Enchilada Quinoa

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker enchilada quinoa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Enchilada Quinoa is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Enchilada Quinoa is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Enchilada Quinoa:
  1. Take 15 oz can black beans, drained and rinsed
  2. Get 15 oz can yellow corn, drained and rinsed
  3. Take 30 oz can (2 cans) of mild or medium red enchilada sauce, divided
  4. Make ready 15 oz can of diced fire roasted tomatoes and green chiles
  5. Prepare 1 cup un-cooked quinoa
  6. Make ready 1/2 cup water or chicken stock
  7. Take 4 oz cream cheese (light or fat free is okay)
  8. Take 1 tsp cumin
  9. Prepare 1 tsp garlic powder
  10. Get salt and pepper
  11. Get 1 cup shredded Mexican style cheese
  12. Take 1 lb browned ground beef, drained (optional)
  13. Get Optional Toppings
  14. Get 1 sour cream
  15. Make ready 1 diced avocado
  16. Make ready 1 diced tomatoes
  17. Prepare 1 chopped cilantro
Steps to make Slow Cooker Enchilada Quinoa:
  1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
  2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
  3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.

So that is going to wrap this up for this exceptional food slow cooker enchilada quinoa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!