Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, banana muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana Muffins is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Banana Muffins is something that I’ve loved my entire life.
Browse Our Fast & Easy Bread Recipes Collection. Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing.
To begin with this recipe, we have to first prepare a few components. You can have banana muffins using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Muffins:
- Prepare Dry ingredients
- Take 180 g all-purpose flour
- Take 4 g baking powder
- Prepare 6 g baking soda
- Make ready 5 g salt
- Get 3 g cinnamon powder
- Make ready 1 g all spice
- Prepare Wet ingredients
- Get 3 bake Banana
- Make ready 2 room temperature eggs
- Get 78 g melted butter
- Get 5 ml vanilla extract
- Take 60 ml whole milk yoghurt
- Take 120 grams sugar
- Get Topping
- Make ready Crushed walnuts
They're wonderful plain, with chopped walnuts, or even chocolate chips. Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. I love these so much because they always turn out perfectly. They're perfect to make over the weekend, and then you can grab them for a quick breakfast throughout the week!
Instructions to make Banana Muffins:
- Mix dry ingredients
- Mix wet ingredients
- Combined wet and dry ingredients very gently
- Place mixture, add topping, put in pre-heated oven
- Bake 190c for 5 minutes, and 177c for 15 minutes
A toothpick inserted in the center of the largest muffin should come out clean or with few moist crumbs (no wet batter) to test for doneness. These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. Cream the sugar and butter in a large mixing bowl until light and fluffy. Sift together the flour, baking powder, bicarbonate of soda and caster sugar with a big pinch of salt.
So that’s going to wrap it up for this exceptional food banana muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
