Freezer friendly breakfast sandwiches
Freezer friendly breakfast sandwiches

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, freezer friendly breakfast sandwiches. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Freezer friendly breakfast sandwiches is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Freezer friendly breakfast sandwiches is something which I have loved my entire life. They’re nice and they look wonderful.

Freezer-Friendly Breakfast Sandwiches Before we launch into it, I have to give a huge shout-out to Kitchn reader Schwed for cluing me into the possibility of freezer breakfast sandwiches. I read Schwed's comment on making these egg sandwiches in Why I Eat Eggs Every Morning and felt like a light bulb went off, followed by a rainbow, followed. Make sure the pan is sprayed fairly well all over and on the edges with cooking spray.

To get started with this particular recipe, we must prepare a few components. You can have freezer friendly breakfast sandwiches using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Freezer friendly breakfast sandwiches:
  1. Make ready 6 large eggs
  2. Make ready 1 teaspoon olive oil
  3. Take 1/2 onion chopped
  4. Get Garlic powder
  5. Get 2 bell peppers chopped
  6. Prepare 1/2 pound fresh baby spinach chopped
  7. Make ready to taste Salt and pepper
  8. Take 6 English Muffins
  9. Prepare 6 slicescheddarcheese or any cheese you like

Plastic Wrap: Mix ingredients for a variety of recipes from slowly stirring in chunky ingredients, like nuts or chocolate chips, at speed one to whipping egg whites or heavy cream. Make it an easy and delicious morning with these make-ahead breakfast sandwiches. You can make a batch of these if you're serving a large number of people for breakfast or you can make these and freeze them for a grab and go breakfast. The idea of a freezer-friendly breakfast sandwich is right up my alley.

Instructions to make Freezer friendly breakfast sandwiches:
  1. Preheat the oven to 350F. Spray an 911 casserole dish with cooking spray or coat with butter or coconut oil. - Heat olive oil in a large non-stick saut pan, add onion along with pinch of salt. Saut until onions are translucent. Add in peppers and garlic and cook for another two minutes. - Add in chopped spinach with a bit more salt and pepper, stir and cook until spinach has wilted down. Shut off heat and let veggies cool a bit.
  2. In a large bowl, whisk together the eggs and then slowly stir the cooled veggie mixture into the eggs. - Pour the egg and vegetable mixture into baking dish and bake for about 30 minutes, or until the center is set and the outer edges are slightly browned. Allow the eggs to cool, then slice into six pieces. - Build the sandwiches by adding one piece of the baked eggs and one slice of cheese to each English muffin. Wrap each sandwich in plastic wrap and place into the freezer for up to 3 months.
  3. Camping- wrapped in aluminum foil place all sandwiches in ziplock bag and freeze them overnight,when leaving in the morning place everything in the cooler on the top so nothing Smashing the sandwiches when ready to cook them placed them on the grill. This is how I did it, and cooked these up the first morning of camping, they had defrosted very nicely and was still cold. Don’t place right under the flames.
  4. I did mushrooms and spinach instead of bell peppers because my kids don’t like bell peppers you do you and make it your own.

Given how busy our lives are these sound like a godsend! Thanks for the idea - I think I'm going to have to make some room in the freezer now! Crack an egg into each ramekin, and sprinkle with salt and pepper. Use a fork to pierce yolks, and very light beat each. Enjoy your healthy breakfast sandwich immediately; Make the eggs on Sunday, store them in the fridge, and make a breakfast sandwich the morning of; Make and assemble the breakfast sandwiches and store them in the freezer for up to a month!

So that is going to wrap this up with this exceptional food freezer friendly breakfast sandwiches recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!