Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, vegy potato cups. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gently toss together sweet potatoes, black beans, corn and cheese in a large mixing bowl. In a small mixing bowl, mix cream cheese and Vegy Vida™ Zesty Southwest. Pour over the sweet potato mixture and toss until well combined.
Vegy potato cups is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vegy potato cups is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have vegy potato cups using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegy potato cups:
- Get 4 boiled potato
- Make ready 1 carrot
- Make ready 1 onion
- Make ready 1 tometo
- Get 1 cucumber
- Prepare 2 sp corriander leaves finely chopped
- Get 1 sp chat masala
- Make ready 1 sp chilly powder
- Make ready 4 sp pudina chetney
- Prepare 4 sp date tamrind chetney
- Make ready 1 bowl barik sev
- Get to taste Sat
Place the peeled & cubed potatoes into a pan. Cover with water and place on the hob over a medium heat. Allow the water to come to the boil, turn the heat down and cook gently until the potatoes are almost cooked but still with a slight resistance. Strain the potatoes and add to the quorn mixture.
Steps to make Vegy potato cups:
- Peel boiled potato and cut into halfs sprinkle some salt and chilly powder,scoope out middle part to make space for stuffing.
- Add pudina chetney and date tamrind chetney in potato.
- Fill potato cups with finely chopped carrot,onion,tometo,cucumber sprinkle chat masala on it.
- Then load with barik sev. And serve as snack,starter or apitizer.
In a small saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain. In the same pan, combine the potato, carrot, water, celery, onion, salt and pepper. Add some chopped mixed herbs; season with salt. Turn the crock pot on so the cubes will begin to dissolve..
So that is going to wrap this up for this exceptional food vegy potato cups recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
