Semovita Masa with taushe(vegetable soup)
Semovita Masa with taushe(vegetable soup)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, semovita masa with taushe(vegetable soup). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Semovita Masa with taushe(vegetable soup) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Semovita Masa with taushe(vegetable soup) is something that I have loved my entire life.

Pour in your semovita in a container, add in the yeast and baking powder and mix thoroughly. What is similar between semovita and semolina? When semovita is prepared you can make your dinner delicious.

To begin with this particular recipe, we have to first prepare a few components. You can cook semovita masa with taushe(vegetable soup) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Semovita Masa with taushe(vegetable soup):
  1. Prepare For the masa
  2. Make ready 4 cup golden penny semovita
  3. Prepare 1 n half cup water if it's still not as u wish u can add
  4. Take 1 n half table spoon yeast
  5. Prepare 2 tea spoon baking powder
  6. Make ready Half cup sugar
  7. Prepare Pinch salt
  8. Prepare Oil for making the masa
  9. Get For the soup
  10. Get Alayyahu (spinach)
  11. Get Kabewa(pumpkin)
  12. Take Gyada (groundnut)
  13. Prepare Onion
  14. Take Scotch bonnets (attarugu)
  15. Get Marinated meat
  16. Take Seasonings

Masa or Hausa rice cake is another one of Hausa delicious meals. It is made with what we call 'tuwo rice' in Northern Nigeria. Tuwo rice is a special kind of rice that is used particularly for tuwo shinkafa. This delicious meal is a staple of the Efik people in Cross-Rivers.

Steps to make Semovita Masa with taushe(vegetable soup):
  1. Mix your semo with water and yeast set aside for it to double its size
  2. Once you check your ur mixture and it's done…put baking powder, sugar n pinch of salt and cover place the container near your gas, stove or anything your using in making the masa for it to keep rising
  3. Place your masa maker on your gas,stove n the rest grease it with oil allow it to heat up and start placing your mixture. Once u see small bubbles at the top of your mixture, then turn it till golden brown
  4. For the soup;: Make your normal stew add water to the quantity you desire and put your crushed groundnut.. while on the other hand you cook your pumpkin and smash it.. add it to your soup.
  5. After 15-20min add your chop spinach and off your gas.
  6. Here is my final outcome together with my tiger nut drink and crispy samosa

Made with the expensive vegetable, afang leaf, found The soup can be eaten with garri (also known as eba - dried ground cassava prepared with hot water), pounded yam or semovita. Masa is a Northern snack similar to a pan fried rice cake. The recipes vary from one household to Grease your masa pan with vegetable oil and scoop your batter into the pan. Allow to cook until it is Picture source: internet. Serving. masa can be served in two ways.

So that’s going to wrap this up with this special food semovita masa with taushe(vegetable soup) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!