Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, parmesan zucchini. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The parmesan mixture feel right off the zucchini so I had cooked zucchini with toasted parmesan mixture underneath. This was a waste of perfectly good zucchini. For this recipe, you'll need zucchini, breadcrumbs, parmesan cheese, olive oil and Italian seasoning.
Parmesan Zucchini is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Parmesan Zucchini is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook parmesan zucchini using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parmesan Zucchini:
- Make ready 1 zucchini
- Make ready 1 large onion
- Get Salt and pepper(sprinkle on top)
- Prepare Garlic powder with parsley(sprinkle on top of vegies)
- Get Smoked Spanish paprika
- Make ready Dried bazil with grinder
- Take Parmesan cheese
- Take Olive oil
- Take Mozzarella cheese
Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. These baked "boats" are a fresh new way to serve a distinctive side dish. Crispy Stuffed Zucchini are so easy to make! One of THE best ways to enjoy zucchini!
Instructions to make Parmesan Zucchini:
- Cut the zucchini and the onion in round slices
- Put it in a baking sheet with a parchment paper for easy cleaning and preheat your oven to 400° degree to roast your zucchini and onions
- Add all the seasonings on top including the olive oil I did not do measureing i eyed ball and just added what I thought was good. I would say sprinkle all over the Vegies of each of the seasonings and olive oil mix with ur hands and sprinkle a little bit of cheese(parmesan) not a lot just enough to cover all vegies then mix again then before you put it in the oven add the mozzarella on top but just a sprinkle enough to cover the vegies but not too much unless you want to
- Put it in the oven till crispy or how ever you like ur vegies tenderness I left mine till 15min my family loves crispy texture
- Eat as a side or your main dish with stake, chicken, and or pasta Alfredo it will taste so good enjoy
Crispy and crunchy, this Stuffed Zucchini is the perfect side dish OR snack! Fresh zucchini is topped with breadcrumbs, parmesan, garlic and herbs. Mixed with melted butter, this is the perfect oven baked Zucchini recipe to make! This garlic parmesan zucchini recipe is absolutely amazing! Rubbed with garlic and olive oil, sprinkled with Parmesan cheese and oven roasted to perfection.
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