Baked scoop rice(2) _(masa)
Baked scoop rice(2) _(masa)

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked scoop rice(2) _(masa). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked scoop rice(2) _(masa) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Baked scoop rice(2) _(masa) is something that I have loved my whole life.

Seafood Baked Rice - Canto-Western Chachaanteng Cheesy Baked Fried Rice (白汁芝士海鲜焗饭). 鍾意記得俾LIKE及訂閱分享! 🙏 -Baked Pork Chop Rice in HK Style. Baked Pork Chop Rice is a popula dish in Hong Kong. Some of the restaurants or cha chan teng (Hong Kong's local cafes) serve the pork chop in tonkatsu style.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked scoop rice(2) _(masa) using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked scoop rice(2) _(masa):
  1. Prepare 4 cups parboiled rice
  2. Prepare 1 cup flour
  3. Prepare 1 tbspn baking powder
  4. Prepare 2 tbspn yeast
  5. Get 1/2 cup sugar
  6. Take Oil
  7. Take Masa pan(tandan masa)

I use a special scoop to get rice out of a rice cooker or pot: it's big and wide and made of plastic or wood. Some of my scoops have a bit of a texture on them to pick up all the grains, others are just smooth. You can just use a regular spoon, if you want, but Koreans prefer to use their special spoon. A warm and delicious Baked Rice Pudding recipe make with cooked rice, cinnamon, and raisins.

Instructions to make Baked scoop rice(2) _(masa):
  1. Soak the rice for about 30 mins
  2. Blend the soaked rice until you achieve a very smooth paste
  3. Pour into a bowl,add your sugar, yeast,baking powder and mix thoroughly
  4. Cover the mixture and leave to rise for some minutes(for better and easier way for the mixture to rise I set mine inside the oven without turning the heat on)
  5. After the mixture has risen(double it's size),then u add ur flour and mix again,cover and set ur pan on fire
  6. Heat your masa pan with a little oil in each scoop
  7. Scoop the mixture into each masa scoop and allow to bake for some minutes on medium heat
  8. Turn the down side in order to allow d other side to bake too
  9. After that,do thesame to d remaining mixture
  10. Your fluffy baked scoop rice is ready😋enjoy with honey,peppersoup,offals peppersoup or any soup of choice

This simple old fashioned recipe is easy to make and uses ingredients you may already have on hand! Gluten free grains - scoops on rustic wood. Border Frame of varicoloured rice in a wooden scoops Isolated on White Background. Ethnic minorities Yao Village Dazhai, Longsheng, Guangxi, China, rice fields. Bamboo Fibre Rice Spoon Healthy Paddle Rice Scoop Meal Shovel Kitchen Accessory.

So that’s going to wrap this up for this special food baked scoop rice(2) _(masa) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!