Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana oatmeal breakfast cookies
3-ingredient. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana Oatmeal Breakfast Cookies
3-Ingredient is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Banana Oatmeal Breakfast Cookies
3-Ingredient is something which I have loved my entire life.
You definitely can eat these chocolate chip banana oatmeal cookies for breakfast or for a healthy snack. If you are looking for a super easy (and delicious), grab-and-go breakfast option, this recipe is for you! Simply made of oats, bananas and chocolate chips these yummy cookies are like eating a bowl of oatmeal, only in cookie form.
To begin with this recipe, we have to prepare a few components. You can have banana oatmeal breakfast cookies
3-ingredient using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Oatmeal Breakfast Cookies
3-Ingredient:
- Prepare 2 bananas
- Get 1 1/2 cups oats
- Get 1/3 c mini chocolate chips
When I found this recipe for Banana Oatmeal Breakfast Cookies on Youtube, I knew I struck gold because the ingredients were such simple and basic things I already had available in my prepping supplies. When it comes to breakfast, I used to always think I was oatmeal, sweet bread, or a pancake kind of guy. Peanut butter banana breakfast cookies are an excellent make ahead breakfast. Simply freeze them down individually, and thaw them as needed.
Instructions to make Banana Oatmeal Breakfast Cookies
3-Ingredient:
- Mash bananas with fork
- Add in oats, mix with fork
- Fold in chocolate chips
- (Pre heat oven 350 cook for 12-15 mins)
- Take a big spoon full of mix, roll into a ball, then flatten out, place on cookie sheet
- Note- these cookies do not rise, the way the cookies are shaped and placed on cookie sheets will be how they turn out. Store in air tight container in refrigerator up to five days.
- Use ripe bananas.The riper, the more brown-speckled, the better your cookies will taste. I also recommend using fresh, not previously frozen, thawed bananas. - These cookies freeze well for up to 3 months. Refrigerate overnight to thaw before enjoying. - Try your favorite mix-ins! About a 1/4 cup sliced almonds or dried fruit would be great options.
These cookies are filling and rich in fiber - perfect as a healthy treat or for breakfast. HOW TO MAKE OATMEAL BANANA COOKIES. Mash the bananas in a mixing bowl. Mix the oats and vanilla extract into the banana. Scoop the dough onto a greased cookie sheet in rounded tablespoons.
So that is going to wrap it up with this special food banana oatmeal breakfast cookies
3-ingredient recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
