Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steak fingers. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
steak fingers is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. steak fingers is something which I have loved my entire life. They are fine and they look fantastic.
Serve steak fingers with gravy and a salad. When my nephews Nic and Stu came to the ranch to visit a few weeks ago, they worked cattle, built fence, hauled hay, mowed, weedeated, and passed out from exhaustion by seven every evening. This is a dish that no one can resist!
To get started with this particular recipe, we must first prepare a few ingredients. You can have steak fingers using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make steak fingers:
- Get 1 steak ( thin cut)
- Take 2 large eggs
- Take 1 1/2 cup all purpose flour
- Get 2 tbsp season salt
- Make ready 1 1/2 tsp black pepper
- Take 1 cup vegy oil (for frying)
To cook, Steak Fingers are fried in oil. Chicken Fried Steak really has nothing to do with chicken except that it was traditionally fried in oil that had already been used to fry chicken. Typically Chicken Fried Steak is served with a cream gravy and mashed potatoes, but I love making steak fingers and dipping them in a Creole-style mustard sauce. Dip the Steak Fingers into the Soy Sauce, then dredge in the flour.
Instructions to make steak fingers:
- was hands. .. set heat to med high. place oil in pot an let heat.
- in shallow dish crack an mix just eggs. set aside. in a seperate dish mix together flour. seasonings and pepper. set aside.
- cut thin steak verticaly into strips. place into egg and coat evenly.
- let excessive egg drip off and place steak strips into flour mixture..one at a time. coating evenly. make sure no steak is showing threw batter.
- carefuly put batterd strips into hot oil. let fry untill a dark golden brown. place on wire rack to let excess oil drain. let cool and serve
Steak strips are soaked in a buttermilk marinade, then breaded in seasoned flour and deep fried. Dip steak into egg and milk mixture, allowing excess to drain back into bowl. Place steak fingers on a serving platter. Chicken-Fried Steak Fingers Christmas simply wouldn't be complete without these finger licking good steak snacks. Two weeks before the holidays, I make and freeze a double batch to fry up for Christmas Eve supper or set out with dipping sauce and frilled party picks.
So that’s going to wrap this up for this exceptional food steak fingers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
