Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tease Your Taste Buds With Mouth-Watering Stew Recipes From Kraftrecipes.com A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch.
Beef stir fry is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Beef stir fry is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook beef stir fry using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef stir fry:
- Take 2 lb bonless steak
- Take 1 packages stir fry vegies in a bag
- Prepare 1 cup oyster sauce
- Prepare 1 clove garlic
- Make ready 3/4 sugar
Add the beef, toss to coat and set aside. The easy beef stir fry sauce adds amazing Asian BBQ flavor. Serve this with a side of steamy white rice and you'll satisfy any craving for takeout. Just like Chicken Stir Fry, or Shrimp Fried Rice, this is a one-pan, easy dinner that is so much better than going out.
Instructions to make Beef stir fry:
- Slice steak
- chop garlic
- Heat pan spray with non stick spray
- Add steak and garlic cook low till meat is brown
- Add oyster sauce and sugar let simmer (adjust to your liking )
- Add veggies (depending on how you like your veggies that's how long you cook)
- Serve with white rice.
In a medium bowl, whisk together marinade ingredients except for steak until fully combined. Add steak to medium bowl and toss until evenly coated. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. I know I can always knock up a stir fry using whatever greens I have left in my fridge. Even if I only have green beans and an onion (and some protein!).
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