Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, champurrado. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Champurrado is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Champurrado is something which I’ve loved my whole life. They are nice and they look wonderful.
Champurrado is a chocolate-based atole, a warm and thick Mexican beverage, prepared with either masa de maíz (lime-treated corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); piloncillo; water or milk. Receta de Champurrado - Como Hacer Champurrado con Masa - Champurrado Recipe. Champurrado mexicano sin leche│How to make Mexican champurrado │Sandy's International. 🎦 Champurrado.
To begin with this particular recipe, we have to prepare a few ingredients. You can have champurrado using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Champurrado:
- Take 1 cup masa harina
- Make ready 8 cup water
- Prepare 7 cup milk
- Take 3/4 tsp salt
- Make ready 2 cup boiling cinnamon water
- Prepare 1 cup sugar
- Make ready 2 abuelita tablets (3 oz each)
This Champurrado recipe is the perfect way to get familiar with atoles. A traditional Mexican holiday beverage that will warm your soul. Receta de champurrado o atole de masa y chocolate, una receta tradicional mexicana para. Champurrado is a traditional warm, thick Mexican drink served during the holidays, similar to a spiced hot chocolate.
Instructions to make Champurrado:
- Mix water and milk
- In 3 cups of water & milk mixture, wisk in the masa harina until completely smooth.
- In large pot, melt Abuelita chocolate in 1 cup of water/milk mixture.
- When chocolate has completely melted, slowly add chocolate to water/milk mixture.
- Add salt & masa harina mixture to milk mixture.
- Pour everything back into large pot and bring to a boil, stirring constantly.
- Add cinnamon water and sugar. Lower heat and simmer for 20 minutes, stirring occasionally.
- Serve with mexican sweet bread and enjoy!
Made from corn masa (cornmeal) and flavored with clove, cinnamon, and cacao, this. Champurrado is a traditional Mexican chocolate based atole that is comfort in a cup. Atoles such as champurrado are thickened with masa harina (corn flour) and flavored with spices, fruits or chocolate. Champurrado is a thick, warm Mexican chocolate drink made during the Holidays. With step-by-step tutorial + video on how to make this delicious beverage.
So that is going to wrap it up with this special food champurrado recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
