Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pickled squash. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pickled squash is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pickled squash is something which I have loved my entire life.
Pickled Squash. this link is to an external site that may or may not meet accessibility guidelines. Use on burgers, sandwiches or as a tasty side! Here is a recipe for pickled squash my family soooo enjoyed over the winter.
To get started with this recipe, we have to first prepare a few components. You can cook pickled squash using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pickled squash:
- Get 1 1/2 lb yellow crook necked squash
- Make ready 1 cup distilled white vinegar
- Get 1/2 cup sugar
- Make ready 1 tbsp salt
- Prepare 1 1/2 cup water
- Prepare 1/2 tsp turmeric
- Get 46 oz jar, sterilized
These sweet pickled squash are unusually gratifying and can elevate anything from a simple dish of beans and rice to a fried egg sandwich. Download Pickled squash stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Yes, but not all pickling requires canning. Quick pickling is brilliant, as the process is incredibly fast, maintains the fresh taste, and doesn't need to be canned.
Instructions to make Pickled squash:
- Wash the squash and slice into medallions. Put into jar.
- In a pot heat 1 cup vinegar and 1 cup water. Add sugar and salt. When dissolved add the turmeric.
- Pour vinegar solution over the top of squash. Add lid and let cool.
- Let sit in cool dry place for 2 weeks. Serve hope you enjoy!
- Refrigerate after opening. Will keep as long as a regular jar of pickles.
Many kinds of squash can be preserved by pickling. This page contains pickled squash recipes. I used your recipe for pickled squash. When finished I vacuum seal the lids on, not your typical. These squash pickles are very easy to prepare with yellow squash or zucchini.
So that is going to wrap this up for this exceptional food pickled squash recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
