Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, honey, almond & quinoa crusted salmon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Honey, Almond & Quinoa Crusted Salmon is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Honey, Almond & Quinoa Crusted Salmon is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have honey, almond & quinoa crusted salmon using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Honey, Almond & Quinoa Crusted Salmon:
- Get 1 lb fresh salmon, skin on (wild caught when possible)
- Get 2 3 tablespoons dijon mustard
- Take 1/4 cup sliced almonds
- Take 1/4 cup cooked quinoa
- Take 2 3 tablespoons honey
Instructions to make Honey, Almond & Quinoa Crusted Salmon:
- Preheat oven to 400°F.
- Place salmon skin side down in a baking dish and pat dry with a paper towel.
- Spoon mustard onto salmon and spread until flesh is almost completely covered.
- In a small bowl, combine almonds, quinoa and honey. Stir to form a sticky mixture.
- Cover mustard-covered salmon with almond-quinoa crust.
- Bake on center rack for 20 - 25 minutes, until salmon flakes easily with a fork.
- Remove and let sit for 2 - 3 minutes. Serve along with a fresh garden salad and her quinoa mushroom risotto.
So that’s going to wrap this up for this exceptional food honey, almond & quinoa crusted salmon recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
