Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dobladas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dobladas is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Dobladas is something that I’ve loved my entire life.
Dobladas means folded and that's just what you do with the tortillas. If you can't find Farmer cheese(or queso fresco or queso de capas), use cottage cheese and strain in a cheesecloth for several hours in a cool place. This makes a nice, light supper or lunch.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dobladas using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dobladas:
- Prepare 1 lb Lean Ground Beef
- Take 2 Onions
- Make ready 1 Carrot
- Take 5 small Potatoes
- Get 1 Masa
- Prepare 1 Salt
- Prepare 2 can Salsa
- Get 1 Black pepper
- Take 1 Garlic salt
- Make ready 1 Oil
Dobladas are folded, stuffed tortillas from Guatemala. I prefer to watch movies with the original dialogue rather than dubbed. Chilean cuisine is as varied as the terrain of the country itself. The breads of Chile are celebrated for their diversity of shape, flavor, and texture.
Instructions to make Dobladas:
- Start by boiling water. Peel potatoes and peel off the skin of the carrots. Make sure the water is at least filled half way in a pot. Chop the potatoes and carrots into small bite size pieces. Place the carrots in first and then place the potatoes on top.
- Grab a pan. Chop one onion into small bite size pieces and place them in the pan. Add the beef. Do not add oil. Add seasoning, pepper and basil.
- Boil the potatoes and carrots until they are soft but not soggy. Then add them to the beef. Stir for a little and then set it off to the side.
- Grab another small pot and dice the other onion into small bite size pieces. Add them with oil into the pot and add 2 cans of hunts salsa. Add seasonings. I usually use black pepper or garlic salt.
- Put as much Masa as you want into a mixing bowl. Add cold water and mix using your hands. Adding Salt is an option.
- When the Masa is smooth, start making little circle tortillas out of them. Once you have one made put a little of the beef stuffing into the tortilla. You can also add cheese if you want to. American, Swiss, motzzerella etc. Then press the stuffing gently down into the tortilla and close the top. Like your folding a Taco or a piece of paper. It does take some practice.
- Grab another pan add oil to cover the surface only and start to place them in. They should look like a crisp brown color. Flip them and cook them thoroughly or they turn out soggy in the middle. Be careful they are easy to burn. Enjoy :)
Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded in layers before baking. They are tender and flaky when served warm out of the oven. Ver todas las películas y series online gratis en FULL HD, es fácil en Mirácula gracias a sus servidores, rápidos y sin ads. It's a great recipe and I thought I would share! Doblada in Mexican food, is a corn tortilla or wheat tortilla, folded one time, forming a half circle, or folded twice forming a quarter circle, which is sauteed in oil, covered with sauce and sprinkled with cheese.
So that’s going to wrap this up for this exceptional food dobladas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
