Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, david's pork tortilla soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Serve this pork soup with tortilla chips at the bottom of the bowls. Slow-cooker pork tortilla soup made with pork tenderloin, corn, green peppers, and crunchy tortilla chips is an easy, hearty meal with plenty of Mexican-inspired flavors. There's nothing better on a cold night than hot soup, and this spicy southwestern version is sure to warm the soul.
David's pork tortilla soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. David's pork tortilla soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have david's pork tortilla soup using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make David's pork tortilla soup:
- Get 2 cups smoked pulled pork
- Take 2 cups chicken stock
- Make ready 1 (12 oz) lager beer
- Take 1 small white onion
- Get 3-4 cloves garlic, minced
- Prepare 1 cup corn
- Get 1 can black beans
- Take 1 can fire roasted tomatoes, crushed or pulsed in a blender
- Take 2 tsp chili powder
- Make ready 1 tsp cumin
- Prepare 1 jalapeno, sliced
- Take 1 tbsp butter
- Get 1 tbsp cooking oil
- Make ready 1 tbsp corn flour or masa mix
- Take Garnish
- Get Sour cream
- Prepare Colby Jack, shredded
- Get Cilantro
- Get strips Fried corn tortilla
- Get slices Avocado
- Get Fresh squeezed lime
Control the spice level by the picante sauce you use (we like medium). Also works well with ground pork. Tortilla soup (Spanish: sopa de tortilla) is a traditional Mexican soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile de árbol and epazote. It is served with pieces of pasilla chiles, chicharrón, avocado, fresh cheese cubes and sour cream.
Instructions to make David's pork tortilla soup:
- Heat butter and oil in a pot. add onion and jalapeno to soften. Add garlic and cook another couple minutes.
- Stir in drained beans, corn, chili powder and cumin. Add tomatoes, beer, stock and pulled pork.
- Add corn flour and bring to simmer. Cook for about another 20 minutes uncovered, stirring occasionally.
- Ladle into bowls and top with garnish
The charm of this Tortilla Soup lies in the toppings, which guests can customize to their liking. This soup recipe is a simple, yet popular weeknight dinner favorite that will never disappoint on a chilly winter evening. This Mexican tortilla soup is often made with pasilla chillies, but I like it with chipotles. Soup + tortillas = best idea ever. Roast pork adds so much flavor to this Mexican-inspired soup.
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