Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, debra's cowboy caviar. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Calling all cowpokes — my cowboy caviar recipe is a zesty tastebud fiesta! Vegetable sides and other side dishes wish they had the punch of cowboy caviar. From beans to corn to avocado, each bite are bean salad recipes homage!
Debra's Cowboy Caviar is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Debra's Cowboy Caviar is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have debra's cowboy caviar using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Debra's Cowboy Caviar:
- Take 1 can black beans, rinsed and drained
- Make ready 1 can rotel tomatoes
- Make ready 1 can garbanzo beans (optional)
- Make ready 1 small bag of frozen corn
- Make ready 1 green pepper chopped (I use a red pepper)
- Make ready 1 medium red onion, chopped
- Take 1 English cucumber, chopped
- Get 1 bottle Italian dressing, use just enough to coat the vegies
Leftovers: Enjoy the leftovers inside an omelet, spooned over a grilled steak, or tossed. There are better cowboy caviar recipes out there. I did the same thing as some of the other cooks here. I made the oil mixture, tasted it, and decided against it.
Steps to make Debra's Cowboy Caviar:
- In a large bowl, combine all the vegetables and coat with italian dressing. Refrigerate overnite. Serve with tostido chips.
All the veggies really need is salt, pepper, and a bit of cumin.. This is a recipe from a vegan friend. I was pleasantly surprised at the flavor. This looks so yummy in my tummy good! We will just love your Cowboy Caviar, a great combination of beans and peas with great flavor!
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