Vegies, Chickpeas & Haloumi
Vegies, Chickpeas & Haloumi

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, vegies, chickpeas & haloumi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Adding chickpeas to root vegetables on a sheet pan makes for an easy dinner! Make sure to cut all the vegetables the same size or they won't cook properly! Substitute vegetable broth to create a vegetarian alternative..

Vegies, Chickpeas & Haloumi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vegies, Chickpeas & Haloumi is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegies, chickpeas & haloumi using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegies, Chickpeas & Haloumi:
  1. Prepare 2 carrots
  2. Prepare 1 zuchini
  3. Prepare 4 squash
  4. Take 1 red onion
  5. Make ready 400 grams chick peas
  6. Take 30 ml rice bran oil
  7. Prepare 1 salt and pepper

Tip all the vegetables into a large roasting tin and toss with the coriander seeds, most of the olive oil and salt and pepper. How to make Vegetable Chickpea Curry: Heat your Dutch oven or heavy bottomed pot to medium heat, add the onions and a pinch of salt and pepper. Now Add in the carrots, mushrooms, chopped peppers and spices, cook for another minute while stirring. This quick and easy vegetable chickpea curry might just be your new favourite go-to dinner.

Instructions to make Vegies, Chickpeas & Haloumi:
  1. Cut the carrots, zuchini, squash and red onion in small pieces
  2. Add a little rice bran oil to a frying pan and cook the carrots and red onion on low to medium heat
  3. When the onion is glazy, add the squash and zuchini
  4. Cut around 6 or 7 thin slices of haloumi and half them
  5. Add a drop of rice bran oil to a small frying pan and fry the haloumi on medium heat. Turn the haloumi over after +/- 3 min. Cook both sides golden brown.
  6. Add the haloumi to the still slow cooking vegetables, add salt and pepper, tossle and serve!

Sautéed veggies, chickpeas or even chicken stir fried with a General Tso's sauce. A quick and easy weekday meal. Reserving the cooking liquid, drain the chickpeas.. Chickpeas are the main ingredient in hummus, a delicious dip that also calls for tahini, lemon juice, and garlic. Toss whole chickpeas onto any salad, soup , or stew.

So that’s going to wrap this up for this exceptional food vegies, chickpeas & haloumi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!