Pan Fried Vegies-Tofu Stuffed with Minced Fish
Pan Fried Vegies-Tofu Stuffed with Minced Fish

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan fried vegies-tofu stuffed with minced fish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pan Fried Vegies-Tofu Stuffed with Minced Fish is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pan Fried Vegies-Tofu Stuffed with Minced Fish is something that I have loved my entire life. They’re nice and they look fantastic.

Pan Fried Vegies-Tofu Stuffed with Minced Fish. aubergine,slant slice, green bell pepper, pieces fried tofu, mince carp fish, cooking oil Anamika Banerjee. Heat the non sticky pan and brush oil. Put in prepared ingredients and cover,low the fire.

To get started with this particular recipe, we have to prepare a few components. You can cook pan fried vegies-tofu stuffed with minced fish using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Vegies-Tofu Stuffed with Minced Fish:
  1. Take 1 medium aubergine,slant slice
  2. Take 1 large green bell pepper
  3. Take 8 pieces fried tofu
  4. Take 300 grams mince carp fish
  5. Prepare 2 tbsp cooking oil

Olive oil: is used for frying the fish filets. Make pan fried fish like a pro - perfect every time! This will allow the fish to develop a crisp surface. If the fish is wet, the water will steam between the fish and the flour coating when it hits the pan, leaving the crust soggy!

Instructions to make Pan Fried Vegies-Tofu Stuffed with Minced Fish:
  1. Wash aubergine and bell pepper.Wipe dry.Cut aubergine and remove seeds of bell pepper and cut into 8 bite pieces.
  2. Slice fried tofu to open and then stuff all with mince fish.Do it until done.
  3. Heat the non sticky pan and brush oil.Put in prepared ingredients and cover,low the fire.Pan-fry for 3 minutes each side or till tender.Serve with soy sauce.

Use spatula to lift each stuffed tofu slice and gently slide into the pan. Stuffed and deep fried, these little bricks of tofu are crispy on the outside and soft and delicate on the inside, with a small mound of ground shrimp filling to top it off. Rellenong Pusit literally translates to Stuffed Squid. The word "relleno" means stuffed in Spanish. This recipe calls for large squid to be stuffed with cooked ground pork.

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