Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, blueberry banana pancakes with spinach omelet. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Blueberry banana pancakes with spinach omelet. But I have to admit, sometimes it makes my insecure side really nervous to put them out into the world cause my recipes. Place the blueberries, spinach, and banana in a blender or food processor and blend until just combined.
Blueberry banana pancakes with spinach omelet is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Blueberry banana pancakes with spinach omelet is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have blueberry banana pancakes with spinach omelet using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry banana pancakes with spinach omelet:
- Get pancake mix
- Make ready water
- Take blueberries
- Get banana
- Make ready spinach
- Make ready mushrooms
- Get red onion
- Make ready tomato
A few ingredients are all you need to make this fast and delicious low-carb pancake. The sugar content is reduced when the banana is not yet very ripe, but the fiber and nutrients remain. The riper the banana, the higher the carbs. Unripe or green bananas have resistant starch that withstands digestion, acting like a soluble fiber and having less impact on blood sugar and insulin release.
Instructions to make Blueberry banana pancakes with spinach omelet:
- Cut up your veggies mix with your egg and seasoning
- Get your banana and blue berry. Mash it to get until it's soft.
- Once soft mix with pancake batter until you get a smooth like texture.
- Get your butter or olive oil butter your pan and pre heat
- Place pancake in pan and cook till bubbles form on top. Flip once one side is brown.
- Pre heat and but an for egg batter
- Pour egg in the pan flip in half once the bottom is cooked
- Once done serve and enjoy
Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until soft. Stir in spinach and continue cooking until excess moisture has evaporated. In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend.
So that’s going to wrap this up with this special food blueberry banana pancakes with spinach omelet recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
